Fruit Popsicles — from scratch
If you’re looking for a cool, refreshing snack, Fruit Popsicles — from scratch are the perfect choice. They’re easy to make and use wholesome, fresh ingredients. These homemade popsicles are naturally sweet, very satisfying, and a great healthier alternative to store-bought frozen treats. Whether you want a midday snack or a fun dessert, you’ll love this recipe.
Why You’ll Love It
Making Fruit Popsicles — from scratch lets you control the ingredients, avoiding artificial colors and added sugars. This recipe is quick, flexible, and customizable for any fruit you have on hand. It’s kid-friendly, vegan, and a guilt-free indulgence perfect for warm days or anytime you want a tasty, nutritious snack.
Ingredients
- 2 cups mixed fresh fruit (strawberries, blueberries, mango, or what you prefer)
- 1 cup 100% fruit juice (orange, apple, or pineapple works best)
- 2 tablespoons honey or maple syrup (optional, for extra sweetness)
- 1 tablespoon lemon juice (for a bright flavor balance)
Substitutions: Use agave or brown rice syrup if avoiding honey. Frozen fruit can work but may change texture slightly. Lemon zest can add more aroma.
Step-by-Step Instructions
- Wash and prepare your fresh fruit by chopping into small pieces.
- Add fruit, juice, lemon juice, and sweetener (if using) to a blender.
- Blend until smooth or leave some fruit chunks if you prefer texture in your popsicles.
- Pour mixture into popsicle molds, leaving some space at the top for expansion.
- Insert sticks and freeze for at least 6 hours or overnight.
- To release popsicles, run warm water around mold edges and gently pull out.
Expert Tips
- Use ripe, flavorful fruit for the best taste.
- Adding lemon juice brightens flavors and reduces sweetness.
- Freeze popsicles uncovered until solid, then cover to avoid freezer odors.
- If using frozen fruit, thaw slightly for easier blending.
- Try layering different fruit purees for colorful popsicles.
Storage
Keep your Fruit Popsicles in the freezer for up to 1 month. Store in an airtight container to prevent freezer burn and absorbing other flavors. Avoid refreezing thawed popsicles to maintain the best texture.
Variations
- Vegan: Use pure maple syrup or agave instead of honey.
- Refined Sugar-Free: Skip added sweeteners if your fruit is very ripe.
- Milk-Based: Blend in coconut milk or yogurt for creamy texture.
- Gluten-Free: This recipe naturally contains no gluten.
FAQ
- Can I make Fruit Popsicles — from scratch without a blender?
- Yes, you can mash soft fruit with a fork and mix with juice, though texture will be chunkier.
- What fruits work best for these popsicles?
- Berries, mango, pineapple, peaches, and melons are all excellent choices.
- How long do Fruit Popsicles last in the freezer?
- They are best eaten within 1 month for optimal flavor and texture.
- Can I add herbs or spices?
- Yes! Mint, basil, or cinnamon pair well, just blend with the fruit.
- Are these popsicles kid-friendly?
- Absolutely, and you can adjust sweetness and flavor to suit young tastes.
Call to Action
Try making these delicious Fruit Popsicles — from scratch and enjoy a healthy snack today. If you liked this recipe, please leave a comment, rate it, and share with friends. Explore more fun recipes like Easy Weeknight Dinners and check out inspiring ideas at Food Network.
