Honey Garlic Pork Chops – Easy Weeknight Dinner

Why You’ll Love It

If you’re craving a quick and tasty main dish, these Honey Garlic Pork Chops deliver big on flavor with minimal effort. The sweet honey glaze paired with aromatic garlic creates a sauce that clings perfectly to juicy pork chops. Whether it’s a busy weeknight or a relaxed weekend dinner, this recipe is simple and crowd-pleasing.

Ready in under 30 minutes, it’s an ideal choice for easy weeknight dinners. Plus, it uses pantry staples that you probably already have on hand.

Ingredients

4 bone-in pork chops, about 1-inch thick (substitute boneless if preferred)
1/4 cup honey (maple syrup for a different sweetness)
4 cloves garlic, minced (garlic powder can also work)
2 tablespoons soy sauce (tamari for gluten-free)
1 tablespoon apple cider vinegar (white vinegar as a substitute)
1 tablespoon olive oil (any neutral cooking oil)
Salt and black pepper, to taste
Chopped parsley for garnish (optional)

Step-by-Step Instructions

Season both sides of the pork chops generously with salt and black pepper.
Heat the olive oil in a large skillet over medium-high heat until shimmering.
Place the pork chops in the skillet and sear for 4-5 minutes on each side until nicely browned and cooked through (internal temperature of 145°F).
While the pork cooks, whisk together the honey, minced garlic, soy sauce, and apple cider vinegar in a small bowl.
Once the pork chops are cooked, reduce heat to medium-low and pour the honey garlic sauce over them in the skillet.
Allow the sauce to simmer for 2-3 minutes, stirring occasionally, until it thickens and coats the pork chops.
Remove from heat, garnish with chopped parsley if desired, and serve immediately.

Expert Tips

For perfectly cooked pork chops, use a meat thermometer to avoid drying out the meat. Aim for 145°F internal temperature, then let rest. If your sauce seems too thick, add a splash of water or broth to loosen it.

You can make this dish ahead by prepping the sauce and storing pork chops raw in the fridge. Cook when ready for best freshness.

Storage

Store leftovers tightly covered in the fridge for up to 3 days. To freeze, place pork chops in an airtight container or freezer bag for up to 2 months. Thaw overnight before reheating gently.

Variations

Gluten-Free: Use tamari or coconut aminos instead of soy sauce.
Dairy-Free: This recipe is naturally dairy-free.
Refined Sugar-Free: Substitute honey with pure maple syrup or coconut nectar.
Vegan Alternative: Try grilled tofu or seitan with the same honey garlic sauce.

FAQ

Q: Can I use boneless pork chops for Honey Garlic Pork Chops?
A: Yes, boneless pork chops work well and cook slightly faster. Adjust timing accordingly.

Q: How do I prevent the honey garlic sauce from burning?
A: Keep heat medium-low after adding the sauce and stir often to avoid burning the honey.

Q: Can Honey Garlic Pork Chops be made in the oven?
A: Absolutely! Sear chops on stovetop, then finish in a 375°F oven for about 10-12 minutes.

Q: Are Honey Garlic Pork Chops healthy?
A: They are a balanced meal when paired with veggies and whole grains. The sauce adds sweetness but is used in moderation.

Call to Action

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For detailed guidance on pork cooking times, visit Food Network.