Discover easy, juicy Honey Mustard Pork Chops with a tangy glaze. Perfect for weeknights, this recipe is quick, delicious, and sure to please your family.
Why You’ll Love It
Honey Mustard Pork Chops are a quick, flavorful meal perfect for busy weeknights. This recipe pairs juicy, tender pork chops with a tangy, sweet honey mustard glaze that’s simple to make yet impressive enough for guests.
The balance of sharp mustard and rich honey creates a savory glaze that enhances the natural pork flavor without overpowering it. Plus, you only need a handful of pantry staples!
Ingredients
- 4 bone-in pork chops (1 inch thick; substitute with boneless if preferred)
- Salt and freshly ground black pepper
- 2 tablespoons olive oil (can use avocado or vegetable oil)
- 3 tablespoons Dijon mustard
- 2 tablespoons honey (maple syrup works well for a different sweetness)
- 1 tablespoon whole grain mustard (or additional Dijon)
- 1 teaspoon garlic powder (fresh minced garlic also works)
- 1 teaspoon apple cider vinegar (white vinegar or lemon juice optional)
- Fresh thyme sprigs (optional garnish)
Step-by-Step Instructions
- Pat pork chops dry with paper towels, then season generously with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add pork chops to the skillet and cook undisturbed for 4-5 minutes until golden brown.
- Flip chops and cook another 4-5 minutes until internal temperature reaches 145°F (63°C). Remove chops and tent with foil.
- In the same skillet, reduce heat to medium and whisk together Dijon mustard, honey, whole grain mustard, garlic powder, and apple cider vinegar.
- Cook sauce for 1-2 minutes until it thickens slightly and becomes glossy.
- Return pork chops to the pan and spoon the honey mustard glaze over each chop, cooking for an additional minute to coat and warm through.
- Remove from heat, garnish with fresh thyme if desired, and serve immediately.
For more delicious meat recipes, explore our Easy Weeknight Dinners or find inspiration on Food Network.
Expert Tips
Use a meat thermometer to ensure pork chops reach an internal temperature of 145°F for safe, juicy results. Avoid overcooking to prevent dryness. For extra flavor, marinate the chops in the honey mustard mixture for 30 minutes before cooking.
If your glaze gets too thick, add a splash of water or broth to loosen it. Bone-in chops stay juicier, but boneless work faster for weeknight meals.
Storage
Store leftover Honey Mustard Pork Chops in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to prevent drying out. You can freeze cooked chops wrapped tightly for up to 2 months; thaw overnight before reheating.
Variations
- Gluten-Free: Ensure mustard and honey are gluten-free brands.
- Dairy-Free: This recipe is naturally dairy-free.
- Low-Sugar: Substitute honey with a sugar-free syrup or reduce amount.
- Vegan: Try tofu or seitan steaks with the same glaze for a plant-based option.
FAQ
- Can I use boneless pork chops for Honey Mustard Pork Chops?
- Yes! Boneless pork chops work well and cook a bit faster, making them great for quick meals.
- How do I know when pork chops are done?
- Use a meat thermometer. Pork is safe to eat at 145°F (63°C) with a 3-minute rest time for juicy chops.
- Can I make the honey mustard glaze ahead of time?
- Absolutely. Prepare the glaze and refrigerate for up to 3 days. Warm before using.
- What sides pair best with these pork chops?
- Roasted vegetables, mashed potatoes, or simple salads complement the sweet and tangy flavors nicely.
- Is honey necessary for the glaze?
- Honey adds sweetness and a sticky texture, but maple syrup or agave nectar are good alternatives.
Call to Action
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Looking for more delicious mains? Check out our collection of Comfort Food Recipes and Easy Meat Dinners for crowd-pleasing ideas.
