Why You’ll Love It
Snickers Salad is a fun and nostalgic no-bake dessert that’s creamy, sweet, and packed with crunchy chunks of Snickers bars and fresh apples. It’s perfect for potlucks, holidays, or an easy treat to get you through the week without turning on your oven. With just a few simple ingredients and minimal prep, this dessert is ready in minutes but tastes like you spent hours making it.
This recipe gives you the classic Snickers flavors you love with a fresh twist from crisp apples and fluffy marshmallows. Plus, you can easily customize it to your preference or dietary needs.
Looking for more quick dessert ideas? Try our No Bake Desserts collection or explore Easy Weeknight Dinners for simple savory meals.
Ingredients
- 3 cups chopped Snickers bars (about 6 bars)
- 2 cups miniature marshmallows
- 2 apples, cored and chopped (firm varieties like Fuji or Honeycrisp work best)
- 1 (8 oz) container whipped topping, thawed
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Substitutions: Use dairy-free whipped topping and coconut cream to make this vegan. Swap Snickers bars for another nutty candy bar for variation.
Step-by-Step Instructions
- Chop the Snickers bars into bite-sized pieces and place them in a large mixing bowl.
- Add the miniature marshmallows and chopped apples to the bowl.
- In a separate bowl, whip the heavy cream with powdered sugar until stiff peaks form.
- Gently fold the whipped cream and whipped topping into the candy mixture until fully combined.
- Transfer the salad to a serving dish. Cover with plastic wrap and refrigerate for at least 1 hour before serving to allow flavors to meld.
Expert Tips
For the best texture, use fresh, crisp apples that won’t turn mushy. Chop the candy bars right before mixing to avoid melting. You can make this ahead of time and keep it chilled, but add apples just before serving if you prefer them extra crisp.
Want it sweeter? Add a drizzle of caramel sauce on top before serving. For a lighter version, reduce the heavy cream and marshmallows or substitute with Greek yogurt.
Storage
Store Snickers Salad covered in the refrigerator for up to 3 days. Avoid freezing as the texture of apples and whipped topping changes. If leftovers soften, give the salad a gentle stir before serving.
Variations
- Vegan: Use coconut whipped cream and vegan caramel bars instead of Snickers.
- Gluten-Free: This recipe is naturally gluten-free.
- Dairy-Free: Substitute whipped cream with dairy-free alternatives and use a dairy-free whipped topping.
- Refined Sugar-Free: Use sugar-free candy bars and powdered sugar substitutes like erythritol.
FAQ
What is Snickers Salad?
Snickers Salad is a no-bake dessert salad made with chopped Snickers bars, apples, marshmallows, and a fluffy whipped cream base. It’s sweet, creamy, and perfect for gatherings.
Can I make Snickers Salad ahead of time?
Yes, you can prepare Snickers Salad a few hours ahead. Just keep it refrigerated and add apples closer to serving if you want them crisp.
Is Snickers Salad gluten-free?
Yes, this recipe is naturally gluten-free as it contains candy bars and simple ingredients without gluten.
Can I substitute other candy bars?
Absolutely! You can swap Snickers with similar nutty and caramel candy bars to create new flavor combinations.
How many servings does Snickers Salad make?
This Snickers Salad recipe yields about 8 servings, perfect for sharing at parties or family dinners.
Call to Action
If you tried this Snickers Salad recipe, please leave a comment below and rate it! Don’t forget to save the recipe for later and share it with your friends who love easy no-bake desserts. For more delicious no-bake options, explore our No Bake Desserts collection.
Looking for some savory inspiration? Check out our Easy Weeknight Dinners for simple meals after a busy day.
For additional cooking tips and inspiration, visit the Food Network.
