Discover how to make Baked Marry Me Chicken, a creamy, flavorful dish perfect for weeknight dinners. Try this easy recipe today for a delicious meal.
Baked Marry Me Chicken
If you’re looking for a rich, comforting dish that’s easy to prepare, Baked Marry Me Chicken is your new go-to recipe. This creamy, flavorful meal features tender chicken breasts smothered in a luscious sun-dried tomato and Parmesan sauce. It’s perfect for dinner guests or a cozy weeknight meal. In this post, I’ll walk you through the simple steps, offer tips for success, and help you customize the dish to your taste.
This recipe is a must-try if you enjoy creamy sauces and dishes that come together quickly with minimal fuss. You can also check out our Easy Weeknight Dinners collection for more inspiration.
Why You’ll Love It
Baked Marry Me Chicken is the ideal balance of creamy, tangy, and savory flavors. The sun-dried tomatoes add a burst of sweetness and depth, while the Parmesan cheese creates a silky sauce that clings to the chicken. Plus, this recipe uses simple ingredients you likely already have on hand. It’s perfect for impressing your family or guests without spending hours in the kitchen.
Not only is it delicious, but it also pairs well with almost any side—from rice and pasta to steamed veggies. It’s a wonderful option for date nights or when you want a satisfying meal without takeout.
Ingredients
- 4 boneless skinless chicken breasts (substitute with thighs if preferred)
- 1 tablespoon olive oil (or avocado oil)
- 1 teaspoon garlic powder (or 2 cloves fresh garlic minced)
- Salt and pepper to taste
- 1/2 cup heavy cream (use coconut cream for dairy-free)
- 1/2 cup chicken broth (vegetable broth for vegetarian adaptation)
- 1/4 cup sun-dried tomatoes, chopped (oil-packed preferred)
- 1/4 cup grated Parmesan cheese (nutritional yeast for dairy-free)
- 1 teaspoon Italian seasoning (or a mix of basil, oregano, thyme)
- 2 cloves garlic, minced
- Fresh basil for garnish
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with olive oil, garlic powder, salt, and pepper.
- Heat a large oven-safe skillet over medium-high heat and sear the chicken breasts until golden on both sides, about 2-3 minutes per side.
- Remove chicken breasts and set aside. Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Pour in chicken broth and heavy cream, scraping the bottom to deglaze the pan.
- Add chopped sun-dried tomatoes, Parmesan cheese, and Italian seasoning. Stir to combine and let the sauce simmer for 2-3 minutes until slightly thickened.
- Return the chicken breasts to the skillet, spooning sauce over them.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Garnish with fresh basil and serve immediately with your favorite sides.
For more easy chicken recipes, visit our Chicken Recipes page or explore tips from Food Network.
Expert Tips
To ensure your Baked Marry Me Chicken turns out perfectly every time, use a meat thermometer to check doneness. The internal temperature should be 165°F (74°C). Avoid overcooking to keep the chicken juicy. For a richer sauce, use full-fat heavy cream. If you prefer a lighter meal, swap the cream for half-and-half, but the sauce won’t be as thick.
This dish can be prepared ahead by searing the chicken and making the sauce, then refrigerate and bake just before serving. It’s an excellent make-ahead dinner option.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in the microwave to prevent drying out the chicken. For longer storage, freeze the cooked chicken and sauce for up to 2 months. Thaw overnight in the fridge before reheating.
Variations
- Gluten-Free: This recipe is naturally gluten-free. Just ensure your broth and seasonings are certified gluten-free.
- Dairy-Free: Use coconut cream and nutritional yeast in place of heavy cream and Parmesan cheese.
- Vegan: Substitute the chicken with firm tofu or cauliflower steaks and use vegetable broth and dairy-free cream alternatives.
- Refined Sugar-Free: This recipe contains no added sugars and fits well into a sugar-conscious diet.
FAQ
- What is Baked Marry Me Chicken?
- A creamy, flavorful baked chicken dish with sun-dried tomatoes, Parmesan, and a rich sauce that’s easy to make and perfect for dinner.
- Can I use chicken thighs instead of breasts?
- Yes, boneless skinless thighs work well and may be even more tender and flavorful.
- How long does it take to make Baked Marry Me Chicken?
- About 40 minutes total, including preparation and baking time.
- Can I prepare Baked Marry Me Chicken ahead of time?
- Yes, you can sear the chicken and prepare the sauce in advance, then bake when ready to serve.
- What should I serve with Baked Marry Me Chicken?
- This dish goes well with pasta, rice, steamed vegetables, or a fresh salad.
Call to Action
Did you try this Baked Marry Me Chicken recipe? Please leave a comment below to share your experience, rate the recipe, and save it for later. Don’t forget to share with friends who love easy, creamy chicken dishes!
