Discover how to make Coconut Lime Rice, a vibrant and creamy dish perfect for any meal. Easy to prepare and packed with tropical flavors.
Coconut Lime Rice
Coconut Lime Rice is a wonderfully fragrant, creamy side dish that brings vibrant tropical flavors to your table. Made with coconut milk and fresh lime, this rice is a delightful addition to grilled meats, seafood, or vegetarian meals. It’s easy to prepare and sure to impress.
Why You’ll Love It
This recipe combines the natural creaminess of coconut milk with the bright tang of lime for an irresistible flavor balance. It’s dairy-free and can easily be made vegan, making it perfect for diverse diets. Plus, it’s a quick, fuss-free side that elevates simple meals into something special.
Ingredients
- 1 cup long grain white rice – For fluffier texture, jasmine rice works well too.
- 1 cup coconut milk – Full-fat canned coconut milk gives the best richness.
- 1 cup water – Adjust consistency as needed.
- 1 tablespoon lime zest – Adds fresh citrus aroma.
- 2 tablespoons fresh lime juice – Provides bright acidity.
- 1/2 teaspoon salt – Balances the flavors.
- 1 tablespoon coconut oil (optional) – For added coconut flavor and sheen.
- 2 tablespoons chopped fresh cilantro (optional) – For a fresh, herbal note.
Step-by-Step Instructions
- Start by rinsing the rice under cold water until it runs clear. This removes excess starch and prevents stickiness.
- Combine rinsed rice, coconut milk, water, and salt in a medium saucepan. Stir to mix everything evenly.
- Bring the mixture to a boil over medium-high heat. Once boiling, reduce heat to low, cover with a tight-fitting lid, and simmer for 18 to 20 minutes until the liquid is absorbed and the rice is tender.
- Take the saucepan off the heat and let it rest, still covered, for 5 minutes. This helps the rice finish steaming and become fluffy.
- Fluff the rice gently with a fork. Stir in lime zest, fresh lime juice, and coconut oil if using. Add chopped cilantro for a fresh touch if desired. Serve warm alongside your favorite dishes.
For more simple and flavorful side dishes, check out Easy Weeknight Dinners and explore amazing recipes at Food Network.
Expert Tips
Use full-fat canned coconut milk for the creamiest texture. Rinsing the rice well helps avoid mushiness. Covering the pot tightly during simmering traps steam and ensures even cooking. If you don’t have lime zest, finely grated lemon zest can be a substitute, but fresh lime juice is key for the authentic flavor.
Storage
Store leftover Coconut Lime Rice in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of water or coconut milk to refresh moisture. This rice also freezes well for up to 1 month—thaw overnight in the fridge before reheating.
Variations
- Vegan: This recipe is naturally vegan if you use coconut oil or olive oil instead of butter.
- Gluten-Free: Perfectly gluten-free as is.
- Dairy-Free: No dairy included since coconut milk replaces milk or cream.
- Add-ins: Try stirring in toasted shredded coconut, chopped green onions, or a pinch of chili flakes for extra flavor.
FAQ
- What is Coconut Lime Rice?
- Coconut Lime Rice is a savory side dish made with rice cooked in coconut milk and flavored with fresh lime juice and zest, delivering a creamy and tangy taste.
- Can I use brown rice instead?
- Yes, but brown rice requires longer cooking time and more liquid. Adjust accordingly and consider soaking beforehand.
- How long does Coconut Lime Rice last?
- It keeps well for about 4 days refrigerated and freezes for up to 1 month.
- Can I make this recipe ahead of time?
- Absolutely! Prepare it fully, then refrigerate or freeze. Reheat before serving and refresh with a squeeze of lime juice if needed.
- Is Coconut Lime Rice gluten-free?
- Yes, this dish is naturally gluten-free and safe for gluten-sensitive diets.
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