Cream Of Chicken Soup Chicken Breasts
If you’re craving a hearty, creamy dinner that’s easy to prepare, this Cream Of Chicken Soup Chicken Breasts recipe is exactly what you need. It combines tender chicken breasts with a rich, velvety sauce made from cream of chicken soup, sour cream, and chicken broth. This dish is perfect for weeknights when you want something comforting without spending hours in the kitchen.
The beauty of this recipe is in its simplicity and adaptability. You’ll find the chicken juicy and flavorful, simmered in a smooth sauce that enhances every bite. Plus, you can serve it over rice, mashed potatoes, or with a side of steamed vegetables for a complete meal.
Check out more Easy Weeknight Dinners for quick and delicious ideas.
Why You’ll Love It
This dish stands out because it takes minimal ingredients but maximizes flavor and texture. The cream of chicken soup adds thickness and richness without overwhelming the natural taste of the chicken breasts. You’ll love how tender the chicken gets when simmered gently in the sauce.
It’s a comforting meal that feels like a hug in a bowl and requires very little cleanup, making it perfect for busy households. Ready in under 40 minutes, it also works great for meal prepping.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme (or fresh if preferred)
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish (optional)
Substitutions: Use Greek yogurt instead of sour cream for a tangier sauce. For a lighter option, substitute half-and-half for cream of chicken soup and chicken broth. Fresh herbs like rosemary can replace thyme for a different flavor profile.
Step-by-Step Instructions
- Heat olive oil in a large skillet over medium heat. Add onions and garlic; sauté for 3-4 minutes until softened.
- Season chicken breasts with salt, pepper, and thyme. Brown each side in the skillet, about 3-4 minutes per side.
- In a bowl, mix cream of chicken soup, chicken broth, and sour cream until smooth.
- Pour the soup mixture over the browned chicken breasts. Reduce heat to low, cover, and simmer for 20 minutes.
- Check chicken for doneness; it should reach 165°F (74°C) internally. Sauce will thicken slightly.
- Garnish with chopped fresh parsley before serving. Enjoy with your choice of sides.
For more creamy soup recipes, visit our Creamy Soups Collection.
Expert Tips
Use a meat thermometer to ensure the chicken breasts are perfectly cooked through but still juicy. Avoid boiling the sauce to keep it creamy and smooth. If the sauce is too thick after cooking, thin it with a splash of chicken broth or milk.
For best flavor, let the chicken rest in the sauce off heat for 5 minutes before serving. You can also add mushrooms or chopped celery in the sauté step for extra texture.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, place portions in freezer-safe containers and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating gently on the stovetop or microwave.
Variations
- Gluten-Free: Use gluten-free cream of chicken soup or make a homemade version.
- Dairy-Free: Substitute coconut cream or cashew cream for sour cream, and use a dairy-free condensed chicken soup alternative.
- Vegan: Replace chicken breasts with tofu or seitan and use a plant-based creamy soup substitute and vegetable broth.
- Low-Sodium: Choose low-sodium broth and soups, and season to taste accordingly.
FAQ
- Can I use frozen chicken breasts for this recipe?
- Yes, but thaw completely before cooking to ensure even cooking and tenderness.
- Is this recipe safe for kids?
- Absolutely! It’s mild, creamy, and packed with protein — perfect for the whole family.
- How do I reheat leftover Cream Of Chicken Soup Chicken Breasts without drying out the meat?
- Reheat gently on low heat with a splash of broth or water to keep the chicken moist and the sauce creamy.
- What are good sides to serve with Cream Of Chicken Soup Chicken Breasts?
- Serve with rice, mashed potatoes, steamed vegetables, or crusty bread for a balanced meal.
- Can I make this recipe in a slow cooker?
- Yes, brown the chicken first, then combine all ingredients and cook on low for 4-5 hours.
Call to Action
We’d love to hear how your Cream Of Chicken Soup Chicken Breasts turn out! Leave a comment below, share your tips, and don’t forget to rate the recipe. Save it for your next cozy dinner and share it with friends who love easy creamy meals.
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For more inspiration, visit Food Network and see expert soup tips.
