Cream Of Chicken Soup Chicken Breasts
If you’re looking for a comforting, creamy dinner, this Cream Of Chicken Soup Chicken Breasts recipe is a go-to favorite. It’s packed with tender chicken breasts simmered in a luscious sauce made from classic cream of chicken soup, broth, and cream. You can have a satisfying meal on the table in under an hour, making it perfect for busy weeknights.
This recipe keeps things simple with easy ingredients you probably already have. Plus, it leaves room for substitutions if you want to lighten it up or add your favorite veggies. You’ll find that the rich sauce coats every bite, while the chicken stays juicy and tender.
Before diving in, you might want to check out some of our easy weeknight dinners and other creamy soups for more inspiration. For cooking tips and tricks on preparing chicken breasts perfectly, consider visiting the Food Network.
Why You’ll Love It
This dish offers comforting creaminess in every bite but without complicated prep. It’s a healthier alternative to heavier casseroles because you control how rich it gets. It also stretches well if you want to feed a crowd or save leftovers. Plus, it’s versatile enough to add your favorite veggies or swap for dairy-free options without losing flavor.
Ingredients
- 4 boneless, skinless chicken breasts (substitute with thighs for more flavor)
- 1 can (10.5 oz) condensed cream of chicken soup (use low sodium or homemade for less salt)
- 1 cup chicken broth (vegetable broth as a substitute)
- 1/2 cup heavy cream (use coconut cream for a dairy-free version)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup frozen peas (or swap frozen green beans or carrots)
- 1/2 teaspoon dried thyme (or rosemary)
- Salt and pepper to taste
- 2 tablespoons olive oil (can use butter or avocado oil)
Step-by-Step Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and garlic, sauté until softened and fragrant, about 3 minutes.
- Place chicken breasts in the skillet and brown on each side for approximately 5 minutes until golden.
- Pour in the condensed cream of chicken soup, chicken broth, and heavy cream. Stir in thyme, salt, and pepper. Mix everything well to form a creamy sauce.
- Reduce heat to low, cover the skillet, and simmer for 20 minutes or until the chicken is fully cooked and tender.
- Five minutes before finishing, add frozen peas to the skillet and stir gently to combine.
- Remove from heat and let rest for a few minutes before serving. Enjoy with rice, mashed potatoes, or steamed vegetables.
Expert Tips
For perfectly juicy chicken, avoid overcooking. If you prefer thicker sauce, you can stir in a slurry of cornstarch and water toward the end and simmer until it thickens. Use fresh herbs if available for brighter flavor. To reduce sodium, opt for homemade cream of chicken soup or low-sodium canned versions.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. This dish freezes well; freeze in portions for up to 2 months. Thaw overnight before reheating.
Variations
- Gluten-Free: Ensure the cream of chicken soup is gluten-free or use a homemade version.
- Dairy-Free: Substitute heavy cream with coconut cream and use a dairy-free soup base.
- Vegan: Use plant-based chicken substitutes, vegan cream soup, and vegetable broth.
- Added Veggies: Toss in mushrooms, carrots, or spinach for extra nutrition and texture.
FAQ
- Can I use frozen chicken breasts for this Cream Of Chicken Soup Chicken Breasts recipe?
Yes, but thaw completely before cooking to ensure even cooking and best texture. - Is this recipe freezer-friendly?
Absolutely! It freezes well for up to 2 months in airtight containers. - Can I replace cream of chicken soup with homemade sauce?
Yes, mixing chicken broth, cream, and flour or cornstarch to thicken can be a great substitute. - How can I make this recipe healthier?
Use low-fat dairy options, extra veggies, and reduce salt by using low sodium broth and soup. - What sides pair best with Cream Of Chicken Soup Chicken Breasts?
Rice, mashed potatoes, crusty bread, or steamed vegetables complement this creamy dish beautifully.
Call to Action
If you tried this Cream Of Chicken Soup Chicken Breasts recipe, please leave a comment below! We’d love to hear how it turned out. Don’t forget to rate and save it for your next cozy dinner night. Share it with friends who love creamy classics!
