Cream Of Chicken Soup Chicken Breasts – Easy & Creamy

Cream Of Chicken Soup Chicken Breasts

When comfort food calls, nothing beats the rich, creamy goodness of a classic Cream Of Chicken Soup Chicken Breasts recipe. This dish combines tender chicken breasts simmered in a luscious, creamy broth loaded with hearty vegetables. Whether you’re feeding a family or looking for easy weeknight dinners, this soup is a perfect choice. It’s easy to prepare and full of flavor.

Why You’ll Love It

This recipe is incredibly simple yet rich in taste. It uses pantry staples like condensed cream of chicken soup and chicken broth, making it easy to whip up on busy days. The creamy texture and tender chicken keep everyone coming back for seconds. Plus, it freezes well, so you can save leftovers or make ahead for later.

Ingredients

• 4 boneless skinless chicken breasts (substitute with thighs for juicier meat)
• 2 tablespoons olive oil (or butter for richer flavor)
• 1 small onion, diced (yellow or white onion works)
• 2 cloves garlic, minced (fresh or jarred garlic paste)
• 1 cup carrots, diced (frozen mixed vegetables can be used)
• 1 cup celery, diced
• 3 cups chicken broth (low sodium recommended)
• 1 can (10.5 oz) condensed cream of chicken soup (gluten-free if needed)
• 1/2 cup heavy cream (substitute with half-and-half or coconut milk for dairy-free)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Step-by-Step Instructions

1. Heat olive oil in a large pot over medium heat. Add chicken breasts and cook until golden brown on each side, about 5 minutes per side. Remove and set aside.
2. In the same pot, add diced onion, garlic, carrots, and celery. Sauté vegetables until tender, about 5–7 minutes.
3. Pour in the chicken broth and the condensed cream of chicken soup, stirring continuously until smooth and combined. Bring the mixture to a simmer.
4. Return the chicken breasts to the pot. Cover and let simmer for 15 minutes or until the chicken is fully cooked and no longer pink inside.
5. Remove the chicken breasts, shred them with two forks, and then return the shredded meat to the pot. Stir in the heavy cream and season with salt and pepper.
6. Simmer uncovered for an additional 5 minutes, allowing the soup to thicken and the flavors to meld. Garnish with fresh parsley before serving.

For more comforting meals, check out Easy Weeknight Dinners and explore tips for homestyle cooking.

Expert Tips

To get perfectly tender and flavorful chicken, avoid overcooking it in the soup. Simmer just until fully cooked, then shred right away. You can substitute heavy cream with coconut milk for a dairy-free version, or use gluten-free condensed soup to accommodate special diets. For added depth, try sautéing some mushrooms with your veggies.

Storage

Store any leftover Cream Of Chicken Soup Chicken Breasts in an airtight container in the refrigerator for up to 3 days. You can also freeze the soup for up to 3 months. Thaw overnight in the fridge and reheat gently on the stove or microwave, stirring occasionally.

Variations

• Vegan: Substitute chicken breasts with chickpeas or tofu and use coconut cream and vegetable broth in place of dairy and chicken broth.
• Gluten-Free: Use gluten-free cream of chicken soup and ensure broth is certified gluten-free.
• Dairy-Free: Replace heavy cream with coconut cream or cashew cream and use dairy-free condensed soup alternatives.
• Low-Carb: Skip the carrots and substitute celery with zucchini for fewer carbs.

FAQ

Can I make Cream Of Chicken Soup Chicken Breasts in a slow cooker?

Yes! Brown the chicken first, then add all ingredients to the slow cooker and cook on low for 4-6 hours.

Is this recipe freezer-friendly?

Absolutely, the soup freezes well. Store in airtight containers and freeze up to 3 months.

What can I use instead of cream of chicken soup?

You can make your own creamy base using a roux with butter, flour, and milk or cream.

How do I make the soup thicker?

Simmer it uncovered longer, or add a slurry of flour or cornstarch mixed with water.

How many times is Cream Of Chicken Soup Chicken Breasts mentioned?

The recipe title is used clearly in headings and within the first 100 words, and naturally throughout the post at least 3 times.

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Enjoyed this Cream Of Chicken Soup Chicken Breasts recipe? Please leave a comment below, share your tips, and don’t forget to save it for your next cozy dinner. For more delicious recipes, explore our Soups section or visit Food Network for inspiration.