Cream Of Chicken Soup Chicken Breasts – Easy & Creamy

If you’re looking for a hearty, comforting meal, this Cream Of Chicken Soup Chicken Breasts recipe fits the bill perfectly. It combines tender chicken breasts with a rich, smooth soup base that’s creamy without being heavy. This dish is simple enough for weeknight dinners but special enough to impress guests.

Using the classic cream of chicken soup as a base makes preparation quick, while fresh veggies add texture and flavor. You’ll find this recipe not only satisfies hunger but also creates cozy moments around the table.

Easy Weeknight Dinners are always a win, especially when you need something that comes together quickly yet tastes like it’s been simmering all day. For more about perfect creamy soups, Food Network offers great tips and techniques.

Why You’ll Love It

This recipe highlights how to make chicken breasts juicy and tender inside a creamy, flavorful soup. It’s budget-friendly, easy to customize, and perfect for feeding the whole family. Plus, it’s an excellent way to enjoy a warm, satisfying bowl anytime you crave comfort food.

Ingredients

4 boneless skinless chicken breasts (substitute with thighs for more flavor)
1 can (10.5 oz) cream of chicken soup (gluten-free options available)
1 cup chicken broth (low sodium preferred)
1/2 cup heavy cream (can use coconut cream for dairy-free)
1 small onion, finely chopped
2 cloves garlic, minced
1 cup frozen peas (fresh peas can be used)
1 cup diced carrots
Salt and pepper to taste
2 tablespoons olive oil

Step-by-Step Instructions

Heat olive oil in a large skillet over medium heat.
Season chicken breasts with salt and pepper, then brown on both sides for 3-4 minutes per side.
Remove chicken and set aside.
In the same skillet, sauté onion and garlic until translucent, about 2-3 minutes.
Add carrots and frozen peas; cook for another 3-4 minutes until tender.
Stir in cream of chicken soup, chicken broth, and heavy cream; mix well.
Return chicken breasts to skillet, cover, and simmer for 15 minutes or until chicken is cooked through.
Adjust seasoning with salt and pepper before serving.

Expert Tips

To ensure tender chicken breasts, avoid overcooking and simmer at a low heat. If the soup is too thick, add a splash of broth or cream to adjust consistency. For added flavor, try seasoning with fresh herbs like thyme or parsley. This dish can also be made in a slow cooker—brown the chicken first, then combine all ingredients and cook on low for 4 hours.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the soup (without the cream if preferred) in a freezer-safe container for up to 3 months. Thaw overnight in the fridge and reheat gently on the stove.

Variations

Vegan: Use plant-based cream soup substitutes, vegetable broth, and tofu or chickpeas instead of chicken.
Gluten-Free: Ensure the cream of chicken soup is certified gluten-free or use a homemade roux with gluten-free flour.
Dairy-Free: Replace heavy cream with coconut cream or cashew cream, and use dairy-free cream soup alternatives.
Extra Veggies: Add mushrooms, celery, or spinach for more nutrients and texture.

FAQ

Can I use frozen chicken breasts for this Cream Of Chicken Soup Chicken Breasts recipe?: Yes, but thaw them completely before cooking to ensure even cooking and tenderness.
Is it possible to make this recipe in a slow cooker?: Absolutely. Brown the chicken first, then combine all ingredients and cook on low for 3-4 hours.
What can I substitute for cream of chicken soup?: You can make a homemade white sauce with butter, flour, and chicken broth or use a gluten-free canned soup alternative.
How do I know when the chicken breasts are done?: Chicken breasts are cooked when they reach an internal temperature of 165°F (74°C) and the juices run clear.
Can I use chicken thighs instead of breasts?: Yes, chicken thighs will add more moisture and a richer flavor to the soup.

Call to Action

Enjoyed this Cream Of Chicken Soup Chicken Breasts recipe? Please leave a comment below with your tips or variations. Don’t forget to rate and save it for your next meal! Share with friends who love easy, creamy soups too.

For more recipes like this, check out Comfort Food Recipes and Chicken Recipes on our site.