Discover how to make Boursin Pork Tenderloin, a creamy, flavorful main dish that’s perfect for weeknights or special dinners. Try this easy recipe today.
Boursin Pork Tenderloin
If you love easy but impressive dinners, this Boursin Pork Tenderloin recipe fits the bill. The creamy, herb-filled Boursin cheese adds a rich layer of flavor to tender pork, making it a favorite for weeknights or entertaining guests. You’ll learn how to make this simple dish with just a handful of ingredients and minimal fuss.
Why You’ll Love It
This Boursin Pork Tenderloin is a one-pan wonder that combines juicy pork with creamy, herby cheese. It’s quick to prepare and perfect for a comforting family meal. Plus, it pairs well with a variety of sides, making it a versatile recipe you’ll return to again and again.
Ingredients
- 1 pork tenderloin (about 1 lb) – substitute with pork loin if needed
- 1/2 cup Boursin cheese (or any herbed cream cheese for a similar flavor)
- 2 tablespoons olive oil – use avocado oil for a milder taste
- 2 cloves garlic, minced – garlic powder can be used in a pinch
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Step-by-Step Instructions
- Preheat the oven to 400°F (200°C).
- Pat the pork tenderloin dry, then season all over with salt and pepper.
- Heat the olive oil in a large oven-safe skillet over medium-high heat until shimmering.
- Add the pork and sear it on all sides until nicely browned, about 3-4 minutes per side.
- Remove the skillet from heat. Spread the Boursin cheese evenly on top of the pork.
- Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the pork’s internal temperature reaches 145°F (63°C).
- Take pork out of the oven and let it rest for 5 minutes before slicing.
- Garnish with fresh parsley if desired and serve with your favorite sides.
For more delicious mains, check out our Easy Weeknight Dinners or visit Food Network for inspiration.
Expert Tips
Make sure to rest the pork after roasting; this keeps it juicy and tender. For best results, use a meat thermometer to avoid overcooking. You can swap Boursin for any soft herbed cheese, but avoid crumbly cheeses to keep the creamy texture.
Storage
Store leftover Boursin Pork Tenderloin in an airtight container in the fridge for up to 3 days. It can be frozen for up to 2 months but is best enjoyed fresh. Reheat gently to preserve the creamy cheese topping.
Variations
- Gluten-Free: This recipe is naturally gluten-free.
- Dairy-Free: Use a dairy-free herb cheese alternative or omit cheese and top with fresh herbs.
- Vegan: Try substituting pork with seitan or tofu and a vegan herb cheese spread.
- Refined Sugar-Free: This recipe contains no added sugars.
FAQ
- Can I make Boursin Pork Tenderloin ahead?
- Yes, you can prepare it up to the searing step and refrigerate. Add the cheese and roast just before serving.
- What sides go well with Boursin Pork Tenderloin?
- Roasted vegetables, mashed potatoes, or a crisp green salad complement this dish perfectly.
- How do I know when the pork is done?
- Use a meat thermometer and cook until the internal temperature reaches 145°F (63°C). Let it rest for five minutes afterward.
- Can I use regular cream cheese instead of Boursin?
- Yes, add extra herbs like garlic, chives, and parsley to mimic Boursin’s flavor.
- Is Boursin Pork Tenderloin healthy?
- It’s a balanced meal with protein and fat; using lean pork and controlled cheese portions keeps it relatively healthy.
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