Enjoy tender, flavorful Garlic Butter Chicken Bites made in minutes. Perfect for easy dinners or snacks. Try this simple recipe today for a tasty meal.
Garlic Butter Chicken Bites
Why You’ll Love It
These Garlic Butter Chicken Bites are the perfect combination of juicy chicken and rich garlic butter. Ready in under 30 minutes, they make a simple yet impressive main dish for weeknights or casual gatherings. The garlic adds bold flavor while the butter ensures each bite is tender and satisfying. Whether served alongside rice, veggies, or your favorite salad, this recipe will quickly become a go-to.
Ingredients
- 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
- 3 tbsp unsalted butter (can substitute with olive oil for dairy-free)
- 4 cloves garlic, minced (fresh is best for robust flavor)
- 1 tsp smoked paprika (adds a subtle smoky note)
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
Step-by-Step Instructions
- Season the chicken bites evenly with salt, pepper, and smoked paprika.
- Heat the butter in a large skillet over medium-high heat until fully melted.
- Add the chicken pieces carefully and sear for about 5-7 minutes, turning occasionally to brown all sides and ensure they’re cooked through.
- Stir in the minced garlic and cook for an additional 1-2 minutes, smelling that fragrant aroma.
- Remove from heat, sprinkle with fresh parsley, and serve immediately while warm.
For more flavorful and quick protein ideas, check out our Easy Weeknight Dinners and elevate mealtime with minimal effort. Also, learn about key butter techniques on Food Network.
Expert Tips
For perfectly cooked Garlic Butter Chicken Bites, make sure your skillet is hot before adding the chicken. This helps achieve a nice sear and locks in juices. Avoid overcrowding the pan to ensure even browning. Use fresh garlic for the best flavor impact and add it later in the cooking process to prevent burning.
Storage
Store leftover chicken bites in an airtight container in the fridge for up to 3 days. You can also freeze for up to 2 months; thaw overnight before reheating. Reheat gently in a skillet or microwave to avoid drying out.
Variations
- Vegan: Swap chicken for firm tofu or chickpeas, use plant-based butter.
- Gluten-Free: This recipe is naturally gluten-free.
- Dairy-Free: Replace butter with coconut oil or olive oil.
- Spicy: Add red pepper flakes or cayenne to the seasoning mix.
FAQ
- Can I use frozen chicken for Garlic Butter Chicken Bites?
- Yes, but make sure to thaw it completely and pat dry to avoid excess moisture during cooking.
- How do I know when the chicken bites are cooked?
- Chicken is done when internal temperature reaches 165°F (75°C) and pieces are no longer pink inside.
- Can I make these Garlic Butter Chicken Bites ahead of time?
- Yes, prepare and cool fully, then store refrigerated. Reheat gently before serving for best results.
- Can I add vegetables to this recipe?
- Absolutely, add quick-cooking veggies like bell peppers or spinach during the last 2 minutes of cooking.
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