Discover a comforting Ham and Lentil Soup (Slow Cooker) recipe that’s easy to make and full of flavor. Perfect for cozy dinners and meal prep.
Ham and Lentil Soup (Slow Cooker)
If you’re searching for a warm, nourishing meal that’s simple to prepare, this Ham and Lentil Soup (Slow Cooker) is an ideal choice. Lentils are a fantastic base for soups because they’re hearty and packed with protein, while the slow-cooked ham adds a rich depth of flavor that makes every spoonful satisfying. Whether you’re making dinner on a chilly night or prepping meals for the week, this recipe delivers big taste with minimal fuss.
Why You’ll Love It
This slow cooker soup combines tender lentils, savory ham, and classic aromatics for a comforting bowl that’s easy to throw together. It’s a great way to use up leftover ham and offers a balanced meal in one pot. Plus, slow cooking means you can come home to a ready-to-eat dinner without standing over the stove.
Ingredients
- 1 cup dried brown lentils, rinsed (substitute with green lentils if you prefer)
- 1 1/2 cups diced cooked ham (leftover ham or smoked ham hock works well)
- 1 large onion, diced (yellow or white onion)
- 2 carrots, diced (can substitute with parsnips or sweet potatoes)
- 2 celery stalks, diced
- 3 cloves garlic, minced (adjust to taste)
- 6 cups low-sodium chicken broth (vegetable broth for a lighter flavor)
- 1 bay leaf
- 1 teaspoon dried thyme (fresh thyme if available)
- Salt and pepper, to taste
- 2 tablespoons olive oil
Step-by-Step Instructions
- Heat olive oil in a medium skillet over medium heat. Add diced onions, carrots, and celery, cooking until softened, about 5 minutes.
- Add minced garlic and cook for an additional minute, stirring constantly to avoid burning.
- Transfer the cooked onions, carrots, celery, and garlic to your slow cooker.
- Add rinsed lentils, diced ham, chicken broth, bay leaf, and dried thyme to the slow cooker. Stir to combine.
- Cover and cook on low for 6 hours, or until the lentils are tender and the flavors meld together.
- Remove the bay leaf, season with salt and pepper to taste, and stir well before serving.
Enjoy this hearty soup with crusty bread or a fresh salad. For more filling meals, check out our Easy Weeknight Dinners and Hearty Soups collections.
Expert Tips
For best results, rinse lentils before cooking to remove dust or debris. If the soup is too thick, add a splash of chicken broth or water to thin it out. Save time by using leftover ham or a smoked ham hock for richer flavor. The soup freezes well, so make a double batch for meal prep.
Storage
Store leftover Ham and Lentil Soup in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the soup in portions for up to 3 months. Thaw overnight in the fridge and reheat gently on the stovetop or microwave.
Variations
- Vegan: Omit ham and use vegetable broth plus smoked paprika for a smoky flavor.
- Gluten-free: This recipe is naturally gluten-free as is.
- Dairy-free: No dairy ingredients are used, so suitable for dairy-free diets.
- Spice it up: Add a pinch of cayenne pepper or red pepper flakes for a little heat.
- Additional veggies: Stir in chopped kale or spinach in the last 15 minutes of cooking for extra nutrients.
FAQ
- Can I make Ham and Lentil Soup (Slow Cooker) on the stove?
- Yes! Use a large pot and simmer the soup for about 1 to 1.5 hours, until lentils are tender.
- What type of lentils work best?
- Brown or green lentils hold their shape well during slow cooking and are best for this recipe.
- Is leftover ham suitable for this soup?
- Absolutely, leftover cooked ham adds great flavor and is a perfect way to reduce waste.
- Can I freeze Ham and Lentil Soup?
- Yes, it freezes well. Portion into freezer-safe containers and use within 3 months.
- How many times should I mention Ham and Lentil Soup (Slow Cooker)?
- Include the exact phrase naturally at least three times in your content for SEO benefit, especially near the top and in headings.
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