Italian Sausage Soup – Easy Hearty Stew Recipe

Discover an easy and hearty Italian Sausage Soup recipe perfect for cozy meals. Full of rich flavors and simple ingredients, it’s a must-try stew.

Italian Sausage Soup

Why You’ll Love It

This Italian Sausage Soup is a warm, comforting stew packed with bold flavors and hearty ingredients. It’s quick to make, versatile for any season, and perfect for weeknight dinners or meal prep. Combining savory sausage with nutritious greens and beans creates a balanced dish that’s both satisfying and nutritious.

Ingredients

• 1 lb Italian sausage, casings removed – try mild or spicy as preferred
• 1 tablespoon olive oil – can substitute with avocado or vegetable oil
• 1 medium onion, diced – yellow or sweet onion works well
• 3 cloves garlic, minced – fresh for best flavor
• 4 cups chicken broth – vegetable broth for vegetarian variation
• 1 can (14.5 oz) diced tomatoes – fire-roasted adds smokiness
• 2 cups kale or spinach, chopped – collard greens are a good alternative
• 1 cup cannellini beans, drained and rinsed – great source of fiber
• 1 teaspoon dried oregano – fresh oregano can be used if available
• Salt and pepper to taste
• Optional: grated Parmesan cheese for serving

Step-by-Step Instructions

1. Heat olive oil over medium heat in a large pot. Add the Italian sausage and cook until browned, breaking it up with a wooden spoon.
2. Stir in the diced onion and minced garlic, cooking until the onion softens and becomes translucent.
3. Pour in the chicken broth and diced tomatoes with their juices. Add oregano and bring the mixture to a boil.
4. Lower the heat and simmer for about 20 minutes, allowing the flavors to meld.
5. Add the chopped kale or spinach and cannellini beans. Cook for an additional 5–10 minutes, until the greens are tender.
6. Season with salt and pepper to your taste. Serve the soup hot, topped with grated Parmesan if desired.

Looking for more comforting dishes? Check out Easy Weeknight Dinners and Healthy Soups. For culinary techniques, visit Food Network.

Expert Tips

Use spicy Italian sausage for an extra kick or mild sausage to keep it gentle on the palate. Browning the sausage well adds depth to the soup. If you prefer a thicker consistency, mash some beans before adding. Make-ahead tip: This soup tastes even better the next day after the flavors meld. It can be reheated gently on the stove or in the microwave.

Storage

Store leftover Italian Sausage Soup in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Variations

• Vegan: Substitute sausage with plant-based sausage and use vegetable broth.
• Gluten-Free: Ensure sausage and broth are certified gluten-free.
• Dairy-Free: Skip Parmesan or use a dairy-free cheese alternative.
• Low-Sodium: Use low-sodium broth and reduce added salt.

FAQ

• Can I make Italian Sausage Soup ahead of time? Yes, it’s perfect for meal prep and tastes even better after sitting overnight.
• What type of sausage is best for Italian Sausage Soup? Authentic Italian pork sausage, either mild or spicy, works best for true flavor.
• Can I freeze Italian Sausage Soup? Absolutely, it freezes well for up to 3 months in an airtight container.
• Is this soup spicy? It depends on the sausage you choose; mild sausage will yield a milder soup.
• How do I thicken Italian Sausage Soup? Mash some cannellini beans into the broth or add small pasta for extra body.

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