Maple Roasted Brussels Sprouts with Bacon
If you’re looking for a side dish that brings warmth and incredible flavor to your dinner table, maple roasted Brussels sprouts with bacon is it. This dish combines the natural sweetness of maple syrup with the savory crunch of bacon, giving roasted Brussels sprouts an irresistible twist. Whether you serve it alongside your favorite mains or enjoy it as a snack, this recipe is super simple and always a crowd-pleaser.
Why You’ll Love It
Maple roasted Brussels sprouts with bacon are crispy, tender, and packed with flavor. The hint of sweetness from the maple syrup perfectly balances the smoky, salty bacon, making this a delicious addition to any dinner meal. Plus, Brussels sprouts are nutrient-rich, providing fiber, vitamins, and antioxidants.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved (substitute with baby Brussels sprouts for quicker cooking)
- 4 slices bacon, chopped (use turkey bacon for a leaner option)
- 2 tbsp pure maple syrup (honey or agave syrup can substitute)
- 1 tbsp olive oil (avocado oil is a good alternative)
- Salt and freshly ground black pepper, to taste
- Optional: 1 tsp apple cider vinegar (adds brightness and a tangy finish)
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C). This temperature helps caramelize the Brussels sprouts while crisping the bacon.
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and freshly ground black pepper until they’re well coated.
- Spread the Brussels sprouts evenly on a baking sheet, ensuring they aren’t overcrowded for even roasting.
- Scatter the chopped bacon over the Brussels sprouts so the bacon cooks and crisps alongside.
- Roast in the oven for 20 minutes, stirring once halfway through to ensure even browning.
- Remove the pan from the oven and drizzle the maple syrup over the Brussels sprouts and bacon. Toss gently to coat everything in the syrup.
- Return the pan to the oven and roast for another 5 minutes, allowing the syrup to caramelize and the bacon to become crisp.
- Optional: Drizzle with apple cider vinegar for a touch of brightness and serve immediately.
For more delicious and easy recipes, check out our Easy Weeknight Dinners and explore ways to elevate your dinner routine. Also, learn about roasting tips at the Serious Eats website.
Expert Tips
For perfectly roasted Brussels sprouts, make sure they’re cut evenly to cook at the same rate. Avoid overcrowding the pan to prevent steaming instead of roasting. If bacon is cooking faster than sprouts, remove the bacon and continue roasting the sprouts until tender. To save time, prep Brussels sprouts ahead and keep ready in the fridge.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to maintain crispiness. This dish doesn’t freeze well due to the bacon texture and syrup glaze.
Variations
- Vegan: Use maple syrup and skip bacon, or swap with smoky tempeh or coconut bacon.
- Gluten-Free: This recipe is naturally gluten-free; just ensure your maple syrup is certified gluten-free.
- Dairy-Free: It’s already dairy-free, perfect for sensitive diets.
- Refined Sugar-Free: Pure maple syrup keeps this refined sugar-free and naturally sweet.
FAQ
- Can I make maple roasted Brussels sprouts with bacon ahead of time?
- Yes, you can prep the Brussels sprouts and bacon in advance, but it’s best to roast and add maple syrup just before serving for the freshest flavor.
- What if I don’t like sweet flavors on my Brussels sprouts?
- You can reduce the maple syrup or omit it and use just olive oil and bacon for a fully savory dish.
- How do I ensure bacon stays crispy in this recipe?
- Cook bacon alongside the Brussels sprouts on a high roasting temperature and avoid overcrowding to allow air circulation.
- What is the exact cooking time and temp for maple roasted Brussels sprouts with bacon?
- Roast at 400°F (200°C) for 20 minutes, toss with maple syrup, then roast an additional 5 minutes.
- Can I make this recipe vegan?
- Absolutely—skip the bacon and add smoked tempeh or coconut flakes for that smoky flavor.
Call to Action
Have you tried making maple roasted Brussels sprouts with bacon? Share your thoughts or questions in the comments below! Don’t forget to rate the recipe and save it for your next cozy dinner. Share with friends who love easy, flavorful side dishes too.
