Discover this easy Dessert Bars Made with Biscoff Spread Recipe. Perfect no-bake treats that combine creamy spread and crunchy layers. Try it today!
Dessert Bars Made with Biscoff Spread Recipe
Why You’ll Love It
These Dessert Bars Made with Biscoff Spread Recipe are a dream come true if you enjoy no-bake sweets. The creamy Biscoff spread layers combined with crunchy biscuit pieces make for a perfect texture contrast. Plus, they come together quickly without any oven time. Whether you’re new to no-bake desserts or craving an easy treat, this recipe is sure to satisfy your sweet tooth in just a few simple steps.
Ingredients
- 1 1/2 cups crushed graham crackers (or digestive biscuits for a different flavor)
- 1/2 cup melted butter (unsalted preferred)
- 1 cup Biscoff spread (smooth works best)
- 1/2 cup powdered sugar
- 1 cup crushed biscuits (such as Lotus or shortbread)
- 1/2 cup chopped pecans or walnuts (optional for crunch)
- 1/2 cup white chocolate chips (for garnish and sweetness)
Step-by-Step Instructions
- In a medium bowl, combine the crushed graham crackers and melted butter. Mix until the crumbs are evenly coated.
- Press the crumb mixture firmly into the base of an 8×8 inch baking pan lined with parchment paper. This creates a sturdy crust.
- In another bowl, blend the Biscoff spread and powdered sugar until smooth and creamy.
- Fold in the crushed biscuits and chopped nuts if using. This adds texture and flavor.
- Spread the Biscoff mixture evenly over the prepared crust, smoothing with a spatula.
- Sprinkle white chocolate chips on top and gently press them into the surface.
- Chill in the refrigerator for at least 2 hours, allowing the bars to set fully before slicing.
Expert Tips
To get the best texture, ensure your Biscoff spread is at room temperature before mixing. For a nut-free version, omit the nuts and add extra crushed biscuits instead. You can also swap white chocolate chips for dark or milk depending on your preference. When pressing the crust, use the bottom of a glass to create an even, compact base. This recipe scales well if you want to make a larger batch for parties.
Storage
Store these dessert bars in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them for up to 2 months. Thaw overnight in the fridge before serving. They also hold up well to being kept at room temperature for a few hours, making them good for picnics or potlucks.
Variations
- Vegan: Use vegan butter and check your chocolate chips are dairy-free.
- Gluten-Free: Substitute gluten-free graham crackers and biscuits.
- Dairy-Free: Choose dairy-free butter and chocolate chips.
- Refined Sugar-Free: Use coconut sugar powder or a natural sweetener alternative.
FAQ
Q: Can I make Dessert Bars Made with Biscoff Spread Recipe ahead of time?
A: Yes! These bars actually taste better after chilling overnight and can be stored in the fridge or freezer.
Q: Can I use crunchy Biscoff spread instead of smooth?
A: Yes, crunchy Biscoff works but the texture will be chunkier.
Q: What can I use instead of white chocolate chips?
A: Dark chocolate chips, caramel bits, or chopped nuts all make great alternatives.
Q: How do I get clean slices?
A: Use a sharp knife and wipe it clean between cuts to keep edges neat.
Call to Action
Give this Dessert Bars Made with Biscoff Spread Recipe a try and let us know what you think! Please comment below with your tips, rate the recipe, and share it with friends who love quick and delicious no-bake desserts. For more easy treats, explore our No-Bake Desserts collection or check out other favorites like Easy Weeknight Dinners. You can also find inspiration on Food Network to widen your dessert repertoire.
