Discover how to make Strawberry Cream Cheese Quesadillas, an easy and creamy snack perfect for any time of day. Try this sweet and savory finger food recipe today.
Strawberry Cream Cheese Quesadillas
Why You’ll Love It
Strawberry Cream Cheese Quesadillas are a delightful blend of creamy, sweet, and crisp flavors wrapped in a warm tortilla. This snack is perfect for a quick treat anytime—whether an afternoon pick-me-up or a light dessert. They’re easy to prepare, use simple ingredients, and can be customized to your liking.
Using fresh strawberries adds a juicy freshness while the cream cheese provides a smooth, rich texture that balances the natural sweetness. Plus, you can whip these up in under 15 minutes, making them an ideal finger food for family gatherings or a quick bite on the go.
Ready to enjoy a delicious and easy-to-make treat? Let’s dive into the recipe for Strawberry Cream Cheese Quesadillas.
Ingredients
- 4 large flour tortillas (substitute with gluten-free tortillas if needed)
- 1 cup fresh strawberries, sliced (frozen can be used if fresh unavailable, thaw and drain)
- 8 oz cream cheese, softened (vegan cream cheese works for dairy-free)
- 2 tablespoons honey or maple syrup (for refined sugar-free option)
- 1 teaspoon vanilla extract
- Butter or coconut oil for cooking
Step-by-Step Instructions
- In a small bowl, whisk together softened cream cheese, honey, and vanilla extract until smooth and creamy.
- Lay out each tortilla and spread the cream cheese mixture evenly on one half of the tortilla.
- Place sliced strawberries on top of the cream cheese, distributing evenly.
- Fold the tortilla in half to enclose the filling, pressing gently.
- Heat a skillet over medium heat and add a small amount of butter or coconut oil.
- Cook each quesadilla for about 2-3 minutes per side, or until the tortilla is golden brown and the filling is warm.
- Remove from skillet and let cool slightly before slicing into wedges.
For more snack ideas, check out our Easy Weeknight Dinners or try creative appetizers at Food Network.
Expert Tips
For best results, use room temperature cream cheese to make spreading easier. If you like your quesadillas extra crispy, add a little more butter while cooking. Don’t overload the filling or the quesadilla might tear when flipping. To make it ahead, prepare the folded quesadillas, wrap them tightly, and refrigerate for up to 24 hours before cooking.
Storage
Store any leftover quesadillas in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or toaster oven to keep them crisp. These also freeze well: wrap individually and freeze up to 1 month. Reheat from frozen slowly in the oven for best texture.
Variations
- Vegan: Use vegan cream cheese and coconut oil for cooking.
- Gluten-Free: Substitute gluten-free tortillas.
- Dairy-Free: Swap cream cheese with dairy-free alternatives like almond or cashew-based cream cheese.
- Refined Sugar-Free: Replace honey with pure maple syrup or agave nectar.
- Add-ins: Try adding finely chopped mint or a sprinkle of cinnamon for extra flavor.
FAQ
- Can I use frozen strawberries for Strawberry Cream Cheese Quesadillas?
- Yes, but thaw and drain them well to avoid soggy quesadillas.
- How do I prevent quesadillas from falling apart?
- Don’t overfill the tortillas and press gently when folding. Cook on medium heat to crisp the outer layer.
- Can I add other fruits to this recipe?
- Certainly! Blueberries or sliced peaches work well with cream cheese.
- Is Strawberry Cream Cheese Quesadillas healthy?
- This snack provides fruit and protein but should be enjoyed in moderation due to the richness of cream cheese.
- How long do Strawberry Cream Cheese Quesadillas take to make?
- About 15 minutes from start to finish, perfect for a quick snack.
Call to Action
If you loved this Strawberry Cream Cheese Quesadillas recipe, please leave a comment below, rate the post, and share it with your friends. Don’t forget to save it for your next snack craving!
