Greek Honey Pie Recipe – Easy Traditional Dessert

Discover the authentic Greek Honey Pie recipe that’s rich, sweet, and easy to make. Perfect for dessert lovers looking to try a traditional treat.

Greek Honey Pie Recipe

If you’re searching for a truly delightful traditional dessert, this Greek Honey Pie recipe will satisfy your sweet tooth. It combines fluffy layers of dough with fragrant honey, cinnamon, and crunchy walnuts. This rich honey pie is a classic in Greek cuisine and surprisingly easy to make at home.

Why You’ll Love It

This recipe blends the perfect balance of sweetness and spice with a texture that’s light yet satisfying. The rich honey aroma fills your kitchen as it bakes, bringing a taste of Greece to your table. It’s perfect for family gatherings or special occasions and pairs beautifully with coffee or tea.

Ingredients

• 2 cups all-purpose flour – for tender layers
• 1/2 cup unsalted butter, softened – adds richness
• 1/4 cup sugar – subtle sweetness
• 1/4 teaspoon salt – balances flavor
• 1/2 cup warm milk – activates yeast
• 1 tablespoon dry yeast – helps dough rise
• 3 large eggs – for structure and moisture
• 1/2 cup honey – the star ingredient
• 1 teaspoon cinnamon – warm spice
• 1/2 cup walnuts, chopped – crunchy texture
• Powdered sugar for dusting – optional garnish

For substitutions, you can swap all-purpose flour for gluten-free flour blends and use plant-based milk to make this pie gluten-free and dairy-free.

Step-by-Step Instructions

1. In a small bowl, activate yeast by mixing it with warm milk. Let it rest until bubbly, about 5-10 minutes.
2. In a large bowl, combine flour, sugar, and salt.
3. Add softened butter, yeast mixture, and eggs. Knead the dough until smooth and elastic, about 8-10 minutes.
4. Cover the dough and let it rise in a warm spot until doubled in size, about 1 hour.
5. Once risen, divide the dough into small equal portions and roll each piece out into thin sheets.
6. Brush melted butter on each sheet, then layer them on top of each other.
7. Mix honey with cinnamon and chopped walnuts, then spread this mixture between layers.
8. Roll the layered dough into a coil or desired shape and place it in a greased baking pan.
9. Bake in a preheated oven at 350°F (175°C) for 45-60 minutes or until golden brown and cooked through.
10. Allow to cool slightly, dust with powdered sugar, and serve warm or at room temperature.

For more sweet inspiration, check out our Easy Weeknight Dinners and elevate your dessert game with simple recipes.

Expert Tips

Use warm but not hot milk to activate the yeast properly. Overheating can kill yeast and prevent rising. If your dough feels too sticky, lightly dust your hands with flour while kneading. To check doneness, the pie should be golden and sound hollow when tapped.

Storage

Store leftover Greek Honey Pie in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. Reheat gently in the oven before serving.

Variations

• Vegan: Replace butter with vegan margarine, use plant-based milk, and swap eggs with flax eggs.
• Gluten-Free: Use a gluten-free flour blend designed for baking.
• Dairy-Free: Substitute butter with coconut oil or dairy-free butter alternatives.
• Refined Sugar-Free: Use maple syrup or agave syrup in place of sugar.

FAQ

What is Greek Honey Pie?

A traditional Greek dessert made from layered dough, honey, cinnamon, and nuts, baked to golden perfection.

Can I make this Greek Honey Pie recipe ahead of time?

Yes, you can prepare the dough the day before and refrigerate overnight for easier handling and more flavor.

How long does the pie stay fresh?

It stays fresh for about 3 days at room temperature when covered properly.

What nuts work best?

Walnuts are traditional, but you can use pecans or almonds for a different twist.

Can I use a different sweetener instead of honey?

Honey is essential for authentic flavor, but maple syrup can work in a pinch.

Call to Action

Have you tried this Greek Honey Pie recipe? Let us know your experience in the comments below, rate the recipe, and don’t forget to save or share it with your friends who love desserts!

For more traditional sweets, explore our collection of Pies & Tarts and discover your next favorite treat today.

Additional reading: Visit Food Network’s honey recipes for creative ideas using honey in baking.