Discover how to make fluffy strawberry cheesecake pancakes with a creamy twist. Perfect for breakfast, these pancakes are irresistible and easy to prepare.
Fluffy Strawberry Cheesecake Pancakes
If you’re looking to elevate your breakfast, these fluffy strawberry cheesecake pancakes are a delicious choice. They bring together the perfect balance of sweet strawberries and creamy cheesecake flavor in every bite. Making these pancakes from scratch is easier than you might think. Plus, they make for a delightful weekend treat or a special occasion breakfast.
Why You’ll Love It
These pancakes are wonderfully light and fluffy with a rich cheesecake flavor. Using fresh strawberries adds a burst of natural sweetness and color. They’re comfort food with a gourmet twist that’s easy to whip up at home. You can enjoy them plain or dress them up with syrup, whipped cream, or extra cream cheese topping.
Ingredients
- 1 cup all-purpose flour (gluten-free option: use gluten-free flour blend)
- 2 tablespoons sugar (substitute with maple syrup or coconut sugar)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk (can substitute with milk + 1 tsp vinegar)
- 1/4 cup cream cheese, softened (for dairy-free, try vegan cream cheese)
- 1 large egg
- 2 tablespoons melted butter (use coconut oil for dairy-free)
- 1 teaspoon vanilla extract
- 1/2 cup chopped fresh strawberries (frozen can be used, just thaw and drain)
Step-by-Step Instructions
- In a medium bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, beat the buttermilk, cream cheese, egg, melted butter, and vanilla extract until smooth and creamy.
- Gently fold the wet ingredients into the dry ingredients, mixing until just combined. Avoid overmixing to keep pancakes fluffy.
- Fold in the chopped strawberries gently.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease if needed.
- Pour 1/4 cup batter for each pancake onto the skillet. Cook until bubbles form on the surface and edges start to set, about 2-3 minutes.
- Flip carefully and cook the other side until golden brown, about another 2 minutes.
- Serve immediately with your favorite toppings. Enjoy!
Expert Tips
For perfectly fluffy strawberry cheesecake pancakes, make sure not to overmix the batter; lumps are okay. Use room temperature ingredients for better blending. If your cream cheese is too firm, slightly warm it in the microwave for 10-15 seconds. To test doneness, look for bubbles and slightly dry edges before flipping. You can double or halve the recipe depending on how many servings you need.
Storage
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To freeze, layer pancakes between parchment paper and seal in a freezer-safe bag. They keep well for up to 2 months. Reheat in a toaster or microwave until warm.
Variations
- Vegan: Substitute egg with flax egg, use plant-based cream cheese and milk alternatives.
- Gluten-Free: Use a gluten-free all-purpose flour blend.
- Dairy-Free: Use coconut or almond milk, vegan cream cheese, and coconut oil instead of butter.
- Refined Sugar-Free: Replace sugar with maple syrup or honey.
FAQ
- Can I prepare the batter in advance?
Yes, you can prepare the batter and refrigerate for up to 24 hours before cooking for freshest results. - What type of cream cheese works best?
Regular cream cheese works best for optimal texture and flavor, but you can substitute vegan cream cheese to suit dietary needs. - Can I use frozen strawberries for the pancakes?
Yes, just thaw and drain excess moisture before folding into the batter. - How do I make sure pancakes are fluffy?
Don’t overmix the batter and avoid pressing down on pancakes while cooking. - Are these the same as Fluffy Strawberry Cheesecake Pancakes seen elsewhere?
Yes, this recipe is a version of fluffy strawberry cheesecake pancakes designed to be easy and creamy with fresh ingredients.
Call to Action
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Don’t forget to explore other breakfast ideas on our site like Easy Weeknight Dinners and get inspired for your next meal. For expert tips, visit Food Network.
