Enjoy a flavorful Easy Biscuits and Gravy Breakfast Pizza that’s perfect for mornings. Ready in under 30 minutes, this recipe is sure to delight. Try it today!
Why You’ll Love It
If you’re craving a breakfast that’s comforting, hearty, and easy to make, the Easy Biscuits and Gravy Breakfast Pizza delivers all that and more. This dish combines the richness of classic biscuits and gravy with the fun and shareability of pizza. It’s perfect for weekend brunches or special mornings when you want something a little extra special without the fuss. Plus, this recipe comes together quickly, so you’re eating sooner.
Ingredients
- 1 can of refrigerated biscuits – the base of your crust for a soft, flaky texture
- 8 oz breakfast sausage – provides savory flavor, feel free to swap for turkey sausage
- 2 cups milk – whole or 2% work best for creamy gravy
- 3 tbsp all-purpose flour – for thickening the gravy
- 1/2 tsp salt and 1/4 tsp black pepper – seasoning essentials
- 1 cup shredded cheddar cheese – melts beautifully over the toppings
- 2 eggs, scrambled – adds a fluffy, protein-packed layer
- 2 green onions, chopped (optional) – fresh garnish for color and mild flavor
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Grease a 12-inch pizza pan and press out the biscuits to form an even crust.
- In a skillet over medium heat, brown the breakfast sausage until it’s fully cooked. Drain excess fat.
- Add the flour to the sausage and stir to coat. Slowly whisk in the milk, stirring continuously until the gravy thickens. Season with salt and pepper.
- Pour half of the gravy evenly over the biscuit crust.
- Spread the scrambled eggs over the gravy layer carefully.
- Top with the remaining gravy, cooked sausage, and shredded cheddar cheese.
- Bake in the oven for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.
- Remove from oven, sprinkle with chopped green onions if desired, slice, and serve immediately.
For more breakfast inspiration, check out our Easy Breakfast Ideas or dive into crowd-pleasing Breakfast Casseroles. For trusted tips on sausage preparation, visit Food Network.
Expert Tips
Use refrigerated biscuits for convenience, but you can also make homemade biscuit dough for extra flavor. To ensure the gravy doesn’t get lumpy, whisk flour thoroughly before adding milk. If you want a crispier crust, par-bake the biscuit base for 5 minutes before adding toppings. The sausage can be swapped with a plant-based alternative for a vegetarian spin.
Storage
Store leftover breakfast pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. For longer storage, freeze portions wrapped tightly in foil or container for up to 2 months. Thaw overnight in the fridge before reheating.
Variations
- Gluten-Free: Use gluten-free biscuit dough and gluten-free flour to make the gravy.
- Dairy-Free: Substitute milk with almond or oat milk and use dairy-free cheese.
- Vegan: Use plant-based biscuit dough, vegan sausage, dairy-free milk, and tofu scramble instead of eggs.
- Low-Sodium: Reduce added salt and use a low-sodium sausage option.
FAQ
- Can I make Easy Biscuits and Gravy Breakfast Pizza ahead of time?
- Yes, you can assemble the pizza the night before and refrigerate it. Bake fresh in the morning for best texture and taste.
- What is the best biscuit brand to use?
- Any refrigerated biscuit brand works well. Pillsbury is popular, but homemade or artisanal biscuits add great flavor.
- Can I use leftover gravy for this pizza?
- Absolutely! Leftover gravy works perfectly and saves time.
- How do I make the gravy thicker?
- If your gravy is too thin, cook it a few more minutes to reduce, or whisk in an extra tablespoon of flour mixed with milk slowly.
- Is this pizza kid-friendly?
- Yes, it’s a comforting and familiar breakfast that kids usually love due to the cheesy and savory flavors.
Call to Action
Have you tried this Easy Biscuits and Gravy Breakfast Pizza? We’d love to hear your tips and tweaks! Please leave a comment below, rate the recipe if you enjoyed it, and share it with friends and family looking for a delicious breakfast twist.
