Try this Air Fryer Cheesy Mashed Potato Balls Recipe for a crispy, cheesy snack. Quick and easy to make, perfect for any occasion or party appetizer.
Air Fryer Cheesy Mashed Potato Balls Recipe
If you love finger foods that are loaded with comfort and crunch, this Air Fryer Cheesy Mashed Potato Balls Recipe is for you. These golden, crispy potato balls are packed with cheesy goodness and are perfectly cooked in the air fryer, making them less oily than traditional frying. Whether for a quick snack, party appetizer, or game-day treat, they come together quickly and delight every crowd.
Why You’ll Love It
This recipe combines the creamy texture of mashed potatoes with gooey cheese, all coated in a crunchy breadcrumb crust. Using the air fryer speeds up cooking time, reduces oil usage, and yields perfectly crisp bites with minimal mess. Plus, it’s a great way to repurpose leftover mashed potatoes into a delicious new dish. These potato balls make an irresistible snack for kids and adults alike.
Ingredients
- 3 cups leftover mashed potatoes (or freshly made, cooled)
- 1 cup shredded cheddar cheese (sharp or mild)
- 1/2 cup grated Parmesan cheese
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- Cooking spray (for air fryer basket)
Substitutions: For a twist, swap cheddar for mozzarella or pepper jack. Use gluten-free breadcrumbs to keep this snack gluten-free. Non-dairy cheese and egg alternatives work well for vegan variations.
Step-by-Step Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures even cooking and crispy results.
- In a large bowl, combine the mashed potatoes, shredded cheddar, Parmesan, garlic powder, onion powder, salt, and pepper. Stir until all ingredients are uniformly mixed.
- In a separate bowl, beat the eggs thoroughly. This will help the breadcrumbs stick to the potato balls.
- Shape the potato mixture into small balls about 1 1/2 inches in diameter. Try to keep them uniform so they cook evenly.
- Dip each ball into the beaten eggs, then roll it in panko breadcrumbs until fully coated. The panko gives a nice crunchy exterior.
- Spray the air fryer basket with cooking spray and place the balls inside in a single layer. Avoid overcrowding for best air circulation.
- Air fry for 8 to 10 minutes, shaking the basket halfway through to brown all sides evenly. The potato balls will be golden and crispy when done.
- Remove from the air fryer and serve immediately with your favorite dipping sauces such as ranch, marinara, or spicy mayo.
For more quick snacks, check out our Easy Weeknight Dinners and Quick Party Appetizers.
Expert Tips
For perfectly crispy air fryer cheesy mashed potato balls, make sure the mashed potatoes are not too wet. If needed, add a tablespoon of flour or breadcrumbs to help bind the mixture. Don’t overcrowd the air fryer basket to allow hot air circulation. You can prepare these balls in advance and freeze them uncooked; air fry directly from frozen adding a couple extra minutes to the cooking time. Feel free to experiment with cheeses or add herbs for extra flavor.
Storage
Store leftover cheesy mashed potato balls in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 3-5 minutes to regain their crispiness. For longer storage, freeze the balls uncooked on a tray, then transfer to a freezer-safe bag for up to 1 month. Cook from frozen, adding a few extra minutes as noted.
Variations
- Vegan: Use dairy-free cheese and substitute eggs with flax or chia egg (1 tbsp ground flax + 3 tbsp water), and gluten-free breadcrumbs.
- Gluten-Free: Use gluten-free panko breadcrumbs or crushed gluten-free crackers.
- Dairy-Free: Replace cheeses with vegan cheeses or nutritional yeast for a cheesy flavor.
- Spicy: Add finely diced jalapeños or a pinch of cayenne pepper to the potato mixture.
- Herbs: Mix in fresh parsley, chives, or rosemary for a fresh twist.
FAQ
Q: Can I use fresh mashed potatoes for this Air Fryer Cheesy Mashed Potato Balls Recipe?
A: Yes, freshly made mashed potatoes can be used but allow them to cool completely so the balls hold together better.
Q: How do I prevent the potato balls from falling apart in the air fryer?
A: Make sure to use eggs and enough breadcrumbs for coating as a binder; avoid overly moist potato mixture.
Q: Can I bake the cheesy mashed potato balls instead of air frying?
A: Absolutely, bake in a preheated oven at 425°F (220°C) for 15-20 minutes or until golden and crispy.
Q: What dipping sauces go best with cheesy mashed potato balls?
A: Ranch, marinara, garlic aioli, or a spicy sriracha mayo complement the flavors well.
Q: Is this Air Fryer Cheesy Mashed Potato Balls Recipe suitable for kids?
A: Yes, it’s a kid-friendly snack that is cheesy, crunchy, and easy to eat.
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