Discover how to make Crispy Cinnamon Sugar Banana Chips, a sweet and crunchy snack perfect for anytime cravings. Try this easy homemade recipe today.
Crispy Cinnamon Sugar Banana Chips
Why You’ll Love It
Crispy Cinnamon Sugar Banana Chips are a delightful homemade snack that perfectly balances sweetness and crunch with the warm flavors of cinnamon. These chips are easy to make and a healthier alternative to store-bought sugary snacks. You’ll love that you control the ingredients, ensuring freshness and no artificial preservatives. Plus, they’re perfect for on-the-go snacking or party treats that everyone will enjoy.
Ingredients
- 3 ripe but firm bananas (not overly ripe for the best texture)
- 1 tablespoon cinnamon (can adjust to taste)
- 3 tablespoons granulated sugar (substitute coconut sugar or brown sugar if preferred)
- 1 tablespoon lemon juice (to prevent browning and add slight tang)
- 1 tablespoon cornstarch (helps create crispiness)
- 2 cups vegetable oil (can substitute with coconut oil for frying)
Step-by-Step Instructions
- Peel the bananas and slice them into thin rounds about 1/8 inch thick for even frying.
- In a shallow bowl, mix the cinnamon and sugar together; set aside for sprinkling later.
- Combine lemon juice and cornstarch in another bowl to create a light coating mixture.
- Toss banana slices gently in the lemon-cornstarch mixture until lightly coated without making them soggy.
- Heat vegetable oil in a deep skillet or frying pan over medium heat until it reaches 350°F (175°C). Use a candy or deep-fry thermometer for accuracy.
- Fry banana slices in small batches, flipping after 2–3 minutes until golden and crisp on both sides. Avoid overcrowding the pan.
- Drain fried banana chips on paper towels immediately and sprinkle with the cinnamon sugar mix while still warm to allow it to stick.
- Let the chips cool completely to crisp up fully before enjoying or storing.
Expert Tips
For the crispiest chips, slice the bananas evenly and keep the oil temperature steady. Use firmer bananas to ensure they hold shape. Avoid overcrowding the pan, as this lowers oil temperature and leads to soggy chips. After frying, place chips on paper towels and press gently to remove excess oil. If you prefer baking, try low-temperature baking to dry them out for a healthier choice.
Storage
Store your Crispy Cinnamon Sugar Banana Chips in an airtight container at room temperature for up to 5 days. To maintain crispiness longer, avoid moisture exposure and keep in a cool, dry place. These chips are not recommended for refrigeration, as humidity can soften their texture. For longer storage, they can be frozen for up to 1 month; thaw completely before serving.
Variations
- Vegan: This recipe is naturally vegan by using plant-based oil and sugar.
- Gluten-Free: All ingredients here are gluten-free, making it safe for gluten sensitivities.
- Dairy-Free: No dairy included; perfect for lactose intolerance.
- Refined Sugar-Free: Substitute granulated sugar with coconut sugar or maple sugar for a natural touch.
- Spice It Up: Add a pinch of nutmeg or cardamom with cinnamon for extra warmth.
FAQ
Q: What makes Crispy Cinnamon Sugar Banana Chips crispy?
A: The use of cornstarch coating and frying at the correct oil temperature creates a golden, crispy texture while allowing the sugar and cinnamon to stick perfectly.
Q: Can I bake the banana chips instead of frying?
A: Yes, baking at a low temperature for a longer time can achieve a crispy texture with less oil, though frying gives a more uniform crunch.
Q: How do I prevent the banana slices from browning before frying?
A: Tossing the banana slices in lemon juice helps prevent oxidation and browning, keeping them bright and fresh.
Q: Can I store leftover Crispy Cinnamon Sugar Banana Chips?
A: Yes, store them in an airtight container at room temperature for 4-5 days to keep them fresh and crunchy.
Call to Action
If you loved this Crispy Cinnamon Sugar Banana Chips recipe, please leave a comment below telling us how your batch turned out! Don’t forget to rate the recipe and share it with friends who enjoy tasty homemade snacks. For more delicious recipes, check out our Easy Weeknight Dinners and explore more snack ideas like Homemade Potato Chips. Happy snacking!
External resources you might find helpful: Food Network, Serious Eats
