Discover Baked Brie in Puffed Pastry with Honey, Fig, and Prosciutto, a savory pastry perfect for entertaining. Delight your guests with this easy recipe today.
Baked Brie in Puffed Pastry with Honey, Fig, and Prosciutto
If you love a show-stopping appetizer, then Baked Brie in Puffed Pastry with Honey, Fig, and Prosciutto is exactly what you need. This savory pastry brings together creamy melted brie, sweet fig jam, salty prosciutto, and a drizzle of honey — all wrapped in perfectly golden, flaky puff pastry. It makes a fantastic starter for parties or an indulgent snack any time.
Why You’ll Love It
This recipe is easy to prepare yet impresses every time. The rich flavors balance beautifully, creating a dish that’s both elegant and approachable. Plus, it pairs wonderfully with a glass of wine or sparkling cider for a festive touch.
Ingredients
- 1 sheet puff pastry, thawed (substitute with gluten-free puff pastry if needed)
- 1 round brie cheese (8 oz; use vegan brie for dairy-free option)
- 3 slices prosciutto (can use thinly sliced ham or omit for vegetarian)
- 2 tablespoons fig jam (can swap for apricot jam)
- 1 tablespoon honey (maple syrup for vegan alternative)
- 1 egg, beaten (use plant-based milk or aquafaba for egg wash)
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the puff pastry to smooth wrinkles.
- Spread the fig jam evenly over the top of the brie wheel.
- Arrange the prosciutto slices over the jam layer.
- Place the brie in the center of the puff pastry.
- Drizzle honey over the brie and prosciutto.
- Carefully fold the puff pastry around the brie, sealing all edges.
- Brush the pastry with the beaten egg for a golden finish.
- Bake on the prepared sheet for about 20 minutes, until the pastry is puffed and golden brown.
- Allow to cool for 5 minutes before serving.
For more quick appetizer ideas, check out our Easy Party Appetizers and our favorite Savory Pastry Recipes. Also, for inspiration on how to pair with drinks, visit Food Network.
Expert Tips
Make sure the puff pastry is well chilled before rolling and wrapping to prevent sticking. If your brie has a thick rind, you can trim a bit for creamier results. To avoid leakage, seal the edges tightly and use egg wash to help stick the pastry together. You can prep this recipe ahead and refrigerate before baking.
Storage
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a low oven to preserve crispiness. You can freeze the unbaked wrapped brie for up to 1 month; thaw overnight in the fridge before baking.
Variations
Vegan option: Replace brie with a plant-based cheese and honey with maple syrup. Gluten-free: Use a gluten-free puff pastry. Refined sugar-free: Opt for natural fig jam with no sugar added. For a sweeter twist, add chopped nuts like walnuts or pecans inside the wrapping.
FAQ
- Can I prepare Baked Brie in Puffed Pastry with Honey, Fig, and Prosciutto ahead of time?
- Yes, you can assemble it and refrigerate for a few hours before baking.
- What do I serve with baked brie pastries?
- Serve with sliced baguette, crackers, or fresh fruit for a balanced appetizer.
- Is this recipe gluten-free?
- It’s gluten-free if you use a gluten-free puff pastry.
- Can I freeze baked brie in puff pastry?
- It’s best to freeze unbaked assembled pastry and bake fresh after thawing.
- How do I avoid soggy pastry with baked brie?
- Freeze the puff pastry well before wrapping and bake until deeply golden.
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