Discover the rich and creamy Pecan Pie Lasagna with Graham Cracker Crust. Perfect for dessert lovers seeking a simple, indulgent treat you’ll want to make again.
Creamy Pecan Pie Lasagna with Graham Cracker Crust
If you love traditional pecan pie but want to try something new, this Creamy Pecan Pie Lasagna with Graham Cracker Crust is the perfect dessert for you. It layers the rich, nutty flavor of pecans with a smooth, creamy filling and a crunchy, buttery graham cracker crust. This no-bake dessert is simple to assemble and will quickly become a crowd favorite.
Right from the start, the creamy texture combined with the classic pecan pie elements makes this dish irresistible. You’ll find yourself reaching for seconds! The layers balance perfectly, and the crisp crust holds it all together beautifully. Whether you’re making it for a holiday or a special occasion, it’s impressive yet approachable.
Why You’ll Love It
The Creamy Pecan Pie Lasagna with Graham Cracker Crust offers a lovably rich, nutty flavor without the hassle of baking multiple layers. It’s a fresh twist on a beloved classic pecan pie, featuring:
- Easy no-bake prep with quick layering
- A luscious cream cheese and whipped cream filling
- A buttery graham cracker crust that adds crunch
- Sweet, toasted pecans for that authentic pecan pie flavor
- Versatility for holiday feasts or everyday dessert
Readers also love similar easy desserts like our Easy No Bake Cheesecake and Classic Pumpkin Pie for seasonal celebrations.
Ingredients
- 2 cups graham cracker crumbs – substitute with digestive biscuits if needed
- 1/2 cup unsalted butter, melted – can use coconut oil for dairy-free option
- 8 oz cream cheese, softened – try vegan cream cheese for dairy-free
- 1 cup powdered sugar – use coconut sugar for refined sugar-free
- 1 cup heavy cream, whipped – substitute with coconut cream for dairy-free
- 1/2 cup brown sugar – maple syrup can be used instead with slight adjustments
- 1/4 cup maple syrup – natural sweetener, optional
- 2 tsp vanilla extract
- 1 1/2 cups chopped pecans, toasted – walnuts or almonds as alternatives
- 1 cup chopped pecans for topping
These ingredients make a perfect harmony of flavors and textures to match the identity of a pecan pie with a creamy twist.
Step-by-Step Instructions
- Mix the graham cracker crumbs with melted butter in a bowl until well combined. Press this mixture firmly into the base of a 9×13 inch baking dish to form the crust.
- In a large bowl, beat the softened cream cheese with the powdered sugar until the mixture is completely smooth and creamy.
- Carefully fold the whipped heavy cream into the cream cheese mixture, maintaining its light texture.
- Spread half of this cream mixture evenly over the graham cracker crust.
- In another bowl, combine the brown sugar, maple syrup, vanilla extract, and toasted chopped pecans, mixing gently to coat.
- Layer this pecan mixture evenly over the cream cheese layer.
- Spread the remaining cream cheese mixture over the pecan layer to finish the top cream layer.
- Sprinkle the additional chopped pecans evenly on top to garnish.
- Cover and refrigerate for at least 4 hours or overnight to allow the layers to set and the flavors to meld.
Expert Tips
- Use room temperature cream cheese to avoid lumps in the cream layer.
- Toast pecans lightly in a dry skillet to enhance their flavor.
- This dessert holds best if chilled overnight—it intensifies flavor and improves texture.
- For a refined sugar-free version, substitute sugars with all-natural sweeteners like maple syrup or coconut sugar.
- To make this vegan, swap cream cheese and heavy cream for vegan alternatives readily available at health stores.
- If your crust feels too crumbly, add a bit more melted butter to help bind it better.
Storage
Keep your creamy pecan pie lasagna well-covered in the refrigerator for up to 4 days. If you want to store longer, wrap tightly and freeze for up to 1 month. Thaw in the fridge overnight before serving to preserve texture and flavor.
Variations
- Vegan: Use coconut cream and vegan cream cheese along with a plant-based butter substitute.
- Gluten-Free: Replace graham cracker crumbs with gluten-free graham crackers or crushed nuts.
- Dairy-Free: Use coconut milk cream and a dairy-free cream cheese product.
- Refined Sugar-Free: Use coconut sugar or maple syrup instead of powdered sugar and brown sugar.
FAQ
- What is Creamy Pecan Pie Lasagna with Graham Cracker Crust?
- It’s a no-bake layered dessert that combines pecan pie flavors with creamy layers on a graham cracker crust, offering a simple and delicious alternative to traditional pecan pie.
- Can I make this dessert ahead of time?
- Yes, it actually tastes better after chilling overnight to let the layers set and flavors meld.
- How long does this dessert last in the fridge?
- It stays fresh for up to 4 days when refrigerated in an airtight container.
- Can I freeze Creamy Pecan Pie Lasagna with Graham Cracker Crust?
- Yes, freeze it wrapped tightly for up to one month. Thaw in the refrigerator before serving.
- Can I use other nuts instead of pecans?
- Absolutely! Walnuts or almonds make great substitutes depending on your preference or availability.
Call to Action
Have you tried this Creamy Pecan Pie Lasagna with Graham Cracker Crust? Share your experience in the comments below! Don’t forget to rate the recipe and save it for your next dessert craving. For more easy and delicious desserts, explore our full Dessert Recipes collection. And if you loved this pecan pie twist, be sure to check out Classic Pecan Pie and No Bake Chocolate Lasagna for more layered treats.
For trusted dessert inspiration, visit the Food Network.
