Enjoy creamy, easy Banana Pudding with a Biscoff Crunch—perfect for dessert lovers craving a sweet twist. Try this indulgent treat today!
Banana Pudding with a Biscoff Crunch
If you adore classic banana pudding but crave something extra special, this Banana Pudding with a Biscoff Crunch is made just for you. Rich, creamy, and layered with the unforgettable caramelized flavor of Biscoff cookies, it’s an elevated take on a beloved dessert. Whether you’re serving it at a family gathering or just indulging yourself, this recipe is simple to follow and yields a deliciously smooth pudding with crunchy cookie texture.
Why You’ll Love It
This Banana Pudding with a Biscoff Crunch offers a perfect blend of creamy vanilla custard, fresh bananas, and crunchy Biscoff cookies. The Biscoff’s unique spiced caramel flavor adds depth to the traditional dessert. Plus, it’s an easy no-fuss recipe that doesn’t require complicated ingredients or long prep time. You can customize it to your liking and impress guests with minimal effort.
Ingredients
- 3 ripe bananas, sliced
- 1 cup Biscoff cookies, crushed (substitute with speculoos or ginger snaps)
- 2 cups whole milk (use almond milk for dairy-free)
- 1 cup heavy cream (coconut cream alternative available)
- 3/4 cup granulated sugar (can use coconut sugar)
- 1/3 cup cornstarch (arrowroot powder works too)
- 4 large egg yolks
- 1 teaspoon vanilla extract
- Pinch of salt
Step-by-Step Instructions
- In a medium saucepan, whisk together sugar, cornstarch, and salt.
- Gradually whisk in the milk to avoid lumps, then place over medium heat and cook, stirring constantly until the mixture thickens and just comes to a simmer.
- Slowly add a small amount of the hot mixture into the egg yolks to temper them, then return everything to the saucepan.
- Continue cooking and stirring for 2-3 more minutes until pudding thickens further.
- Remove from heat, stir in the vanilla extract, and let the pudding cool slightly.
- Meanwhile, whip the heavy cream to stiff peaks, then fold gently into the cooled pudding for a lighter texture.
- In your chosen serving dish, layer sliced bananas, pudding, and crushed Biscoff cookies.
- Repeat layers until all ingredients are used, ending with a final layer of Biscoff crumble on top for extra crunch and flavor.
Perfect your dessert by letting it chill for at least 2 hours in the fridge to allow flavors to meld beautifully.
For more delicious desserts, check out our Easy Weeknight Dinners and Classic American Desserts.
Learn more about pudding basics at Food Network.
Expert Tips
Make sure to temper your egg yolks carefully to avoid scrambling. Patience is key when thickening the pudding—constant stirring prevents lumps. For a dairy-free version, try almond milk and coconut cream. Always slice bananas fresh before layering to keep the pudding from browning.
Storage
Store your Banana Pudding with a Biscoff Crunch covered in the refrigerator for up to 3 days. Freeze portions in airtight containers for up to 1 month, though texture may slightly change upon thawing.
Variations
- Vegan: Use coconut cream and a plant-based milk, replace eggs with cornstarch slurry and agar powder for thickening.
- Gluten-Free: Substitute Biscoff cookies with gluten-free spiced cookies.
- Dairy-Free: Almond milk and coconut cream can replace dairy milk and heavy cream.
- Refined Sugar-Free: Use coconut sugar or maple syrup instead of granulated sugar; adjust liquid accordingly.
FAQ
- What makes this Banana Pudding with a Biscoff Crunch unique?
- The inclusion of Biscoff cookies adds a spicy caramel crunch that transforms a classic banana pudding into a gourmet dessert.
- Can I prepare this Banana Pudding with a Biscoff Crunch ahead of time?
- Absolutely! Prepare it the day before to enhance the flavors and serve chilled.
- How do I prevent bananas from browning in the pudding?
- Using fresh bananas right before layering and serving helps maintain color. You can also lightly brush slices with lemon juice.
- Can I use instant pudding mix instead of making from scratch?
- While instant pudding is convenient, making pudding from scratch offers better flavor and texture, especially with the Biscoff layering.
- Is this recipe suitable for kids?
- Yes, it’s a kid-friendly dessert with familiar flavors and minimal added ingredients.
Call to Action
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