Ricotta & Tomato Sourdough Toast – Easy & Fresh Breakfast

Enjoy a simple and delicious Ricotta & Tomato Sourdough Toast perfect for breakfast. Creamy, fresh, and ready in minutes with easy ingredients.

Ricotta & Tomato Sourdough Toast

If you’re looking for a bright, fresh breakfast that’s easy to prepare, the Ricotta & Tomato Sourdough Toast is an ideal choice. This recipe combines creamy ricotta and juicy tomatoes atop hearty sourdough bread. It’s a perfect balance of texture and flavor that will quickly become a morning favorite.

Why You’ll Love It

This Ricotta & Tomato Sourdough Toast offers a fresh and nutritious start to your day. It’s ready in just minutes, requires minimal ingredients, and combines rich, creamy ricotta with bright tomatoes and fragrant basil. Plus, sourdough adds a satisfying crunch and slight tang that complements the toppings beautifully. It’s a versatile breakfast that’s both wholesome and delicious.

Ingredients

• 4 slices sourdough bread – sturdy and flavorful base
• 1 cup fresh ricotta cheese – creamy and mild, substitute with cottage cheese if preferred
• 1 cup cherry tomatoes, halved – choose ripe, juicy tomatoes; grape tomatoes work too
• 2 tablespoons olive oil – for drizzling, use extra virgin for best flavor
• 1 teaspoon balsamic glaze (optional) – adds slight sweetness and acidity
• Salt and pepper to taste – essential for seasoning
• Fresh basil leaves for garnish – sub with fresh oregano or parsley if desired

Step-by-Step Instructions

1. Toast the sourdough bread slices until golden and crisp to your liking.
2. Spread a generous layer of ricotta cheese evenly onto each slice.
3. Arrange halved cherry tomatoes on top of the ricotta.
4. Drizzle olive oil and balsamic glaze over the tomatoes.
5. Season with salt and freshly ground black pepper.
6. Garnish each toast with fresh basil leaves before serving.

Expert Tips

For the creamiest texture, use ricotta that’s well-drained or whipped. If you prefer a toastier base, consider grilling the sourdough before assembling. To keep tomatoes fresh, add them just before serving. For extra flavor, sprinkle chili flakes or add a squeeze of lemon juice.

Storage

This toast is best enjoyed fresh. However, you can store leftover ricotta in a covered container in the fridge for up to 3 days. Cherry tomatoes should be kept separately and used within a few days. Avoid storing assembled toast to prevent sogginess.

Variations

• Vegan: Use almond ricotta or other plant-based ricotta alternatives.
• Gluten-Free: Substitute sourdough with gluten-free bread.
• Dairy-Free: Replace ricotta with mashed avocado for a creamy texture.
• Refined-Sugar-Free: Omit balsamic glaze or use a natural sweet balsamic reduction.

FAQ

Can I use other types of bread for Ricotta & Tomato Sourdough Toast?

Yes, while sourdough adds distinct flavor and texture, you can use whole grain, multigrain, or any artisan bread you prefer.

How do I keep the toast from getting soggy?

Toast the bread thoroughly and add the ricotta and tomato toppings just before serving to maintain crunch.

Is Ricotta & Tomato Sourdough Toast suitable for a quick breakfast?

Absolutely! It takes under 15 minutes to prepare, making it an excellent quick and nutritious breakfast option.

Can I make this recipe ahead of time?

Prepare individual components like ricotta and chopped tomatoes ahead, but assemble the toast right before eating.

Call to Action

If you tried this Ricotta & Tomato Sourdough Toast recipe, we’d love to hear your thoughts! Leave a comment, rate the recipe, or save it for your next breakfast. Share with friends who enjoy simple, fresh food too.

Explore more fantastic recipes like this one in our Easy Weeknight Dinners and Healthy Breakfast Ideas sections. For further inspiration and trusted cooking advice, check out Food Network and Allrecipes.