Easy Peach Galette Recipe That Will Wow Your Taste Buds

Try this easy peach galette recipe that will wow your taste buds with fresh flavors and a flaky crust. Perfect for a simple, delicious dessert.

Easy Peach Galette Recipe That Will Wow Your Taste Buds

If you’re looking for a straightforward dessert that impresses, this easy peach galette recipe that will wow your taste buds is your answer. The combination of ripe, juicy peaches and flaky, buttery crust makes for a perfect treat that’s simple to prepare. Whether you’re an experienced baker or trying a new dessert, this galette is sure to deliver delicious results every time.

Why You’ll Love It

This peach galette combines fresh fruit with a rustic, hand-folded crust that requires no fancy pans or techniques. It’s a great summer dessert or anytime you want a sweet and slightly tart finish to a meal. Plus, it’s customizable and can be paired with ice cream or whipped cream. The recipe is easy to follow and designed to fit into your busy schedule.

Ingredients

• 2 cups all-purpose flour – substitute with gluten-free flour blend for gluten-free option
• 1/4 cup granulated sugar – can use coconut sugar for refined sugar-free alternative
• 1/2 tsp salt
• 1 cup cold unsalted butter, cubed – use vegan butter for dairy-free
• 1/4 cup ice water
• 4 large peaches, sliced
• 1/4 cup brown sugar – optional, or substitute with maple syrup
• 1 tbsp cornstarch – arrowroot powder works well
• 1 tsp vanilla extract
• 1 tsp lemon juice
• 1 egg, beaten (for egg wash) – use plant-based milk or aquafaba for vegan glaze

Step-by-Step Instructions

1. In a large bowl, combine flour, granulated sugar, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
2. Gradually add ice water, mixing gently just until the dough starts to come together. Form into a disk, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.
3. Preheat your oven to 375°F (190°C). Roll out the chilled dough on a lightly floured surface into a 12-inch circle.
4. In another bowl, toss the sliced peaches with brown sugar, cornstarch, vanilla extract, and lemon juice. This helps thicken the filling as it bakes.
5. Place the peach mixture in the center of the dough, leaving about a 2-inch border. Carefully fold the edges up over the filling, pleating as you go to create a rustic edge.
6. Brush the exposed dough with beaten egg to give it a golden color once baked.
7. Bake the galette for 35 to 40 minutes, or until the crust is golden brown and the peaches are bubbly and soft.

Expert Tips

Use ripe peaches for the best flavor, but avoid overly soft fruit to prevent a soggy crust. Chilling the dough well helps maintain its flakiness. If your peaches are very juicy, add a bit more cornstarch to keep the filling thick. Let the galette cool slightly before slicing for cleaner portions.

Storage

Store leftovers covered in the refrigerator for up to 3 days. You can also freeze the baked galette wrapped tightly in plastic wrap and then foil for up to 1 month. Reheat in a low oven to restore the crisp crust.

Variations

• Vegan: Use vegan butter and substitute egg wash with almond milk or aquafaba.
• Gluten-Free: Use a gluten-free all-purpose flour blend in the crust.
• Dairy-Free: Replace butter with coconut oil or dairy-free margarine.
• Refined Sugar-Free: Swap white and brown sugar with maple syrup or coconut sugar.
• Add spices like cinnamon or nutmeg for autumn-inspired flavors.

FAQ

What makes this an easy peach galette recipe that will wow your taste buds?

This recipe uses simple ingredients and straightforward steps to create a delicious galette with a flaky crust and sweet peach filling—no advanced baking skills required.

Can I use frozen peaches in this recipe?

Fresh peaches work best for texture and flavor, but frozen peaches can be used. Thaw and drain them well to reduce extra moisture.

How do I prevent the crust from getting soggy?

Chilling the dough, adding cornstarch to the filling, and baking until golden helps keep the crust crisp.

Can I add other fruits?

Yes! Try mixing peaches with berries or nectarines for a colorful twist.

Do I have to brush the crust with egg wash?

It’s recommended for a golden finish but can be skipped or replaced with a plant-based milk for vegan options.

Call to Action

Give this easy peach galette recipe that will wow your taste buds a try and share your experience in the comments below. Don’t forget to rate the recipe and save it for your next dessert craving. For more simple yet impressive desserts, check out our Easy Weeknight Dinners and explore seasonal fruit desserts.

For additional baking inspiration, visit Food Network and Our Recipe Sitemap.