Discover how to cook the best ribeye steak with a simple, flavorful recipe that delivers juicy, tender results. Perfect for your next dinner.
Best Ribeye Steak
The best ribeye steak is rich, juicy, and packed with flavor. This recipe guides you through simple steps to achieve a perfectly seared steak every time. Whether you prefer your steak rare or medium-rare, mastering the basics will impress any steak lover. With a little patience and quality ingredients, you’ll bring restaurant-worthy results to your kitchen.
Why You’ll Love It
This ribeye steak recipe combines a crispy sear with a tender, juicy interior. You’ll love how easy it is to prepare, requiring only basic ingredients and a skillet. Ribeye is famously marbled, making it flavorful and satisfying. Plus, this recipe lets the natural beef flavor shine through without complicated marinades.
Ingredients
- 2 ribeye steaks (about 1 inch thick) – Can substitute with New York strip
- Kosher salt – Use sea salt as an alternative
- Freshly ground black pepper – White pepper can be used for milder heat
- 2 tablespoons olive oil – Can substitute with vegetable or avocado oil
- 2 tablespoons unsalted butter – Use ghee or vegan butter for dairy-free option
- 2 garlic cloves, smashed – Optional but recommended for flavor
- Fresh rosemary or thyme sprigs – Optional herbs for aroma
Step-by-Step Instructions
- Take steaks out of the fridge and let them sit at room temperature for about 30 minutes. This helps in cooking evenly.
- Generously season both sides of each steak with kosher salt and freshly ground black pepper.
- Heat olive oil in a cast-iron skillet over high heat until the oil just starts to smoke.
- Place the steaks in the hot pan without moving them. Sear for approximately 4 minutes to develop a crust.
- Flip the steaks and add the butter, garlic cloves, and herbs to the skillet.
- Tilt the skillet carefully and spoon the melted butter over the steaks as they cook for another 3–5 minutes to your preferred doneness.
- Remove the steaks from the pan and tent loosely with foil. Let rest for 5 to 10 minutes before slicing.
Looking for something quick? Check out our Easy Weeknight Dinners for more simple meals. For other steak techniques, see How to Grill Steak.
Learn more about beef cuts and cooking tips at the Food Network.
Expert Tips
For the best ribeye steak, start with high-quality meat. Letting the steak rest before cooking ensures even cooking. Use a cast-iron skillet for superior heat retention. Basting with butter and herbs adds deep flavor. Use a meat thermometer to check doneness (130°F for medium-rare).
Storage
Store cooked ribeye steak in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze wrapped in foil and plastic wrap for up to 3 months. Reheat gently to keep steak tender.
Variations
For a dairy-free version, substitute butter with a high-heat oil or vegan butter. Make it gluten-free naturally by avoiding marinades with gluten. Vegan variations can use grilled portobello or seitan steaks as a hearty alternative.
FAQ
- What makes the best ribeye steak?
- The best ribeye steak is well-marbled, seasoned simply, and cooked to your preferred doneness with a good sear.
- How do I know when my ribeye steak is done?
- Use a meat thermometer or check with the finger test to gauge doneness. Medium-rare is 130°F internally.
- Can I cook the best ribeye steak on a grill?
- Yes, grilling is an excellent method. Use high heat, sear each side, and cook to your desired doneness.
- Should I rest the steak after cooking?
- Yes, resting redistributes juices and keeps the steak juicy and tender.
Call to Action
Try this best ribeye steak recipe and let us know how it turns out! Please comment below with your tips or questions, rate the recipe, and share it with friends who love great steak. Happy cooking!
