Brown Gravy (No Drippings Needed)
Brown gravy is a classic sauce that adds rich flavor to a variety of dishes. This version of brown gravy (no drippings needed) lets you skip the step of collecting meat drippings while still delivering a deep, satisfying taste. It’s creamy, smooth, and perfect for everything from mashed potatoes to roast beef. In under 15 minutes, you can whip up this trusty sauce from pantry staples.
Whether you’re cooking a comforting weeknight meal or preparing for guests, knowing how to make brown gravy without drippings is a kitchen essential. In this post, you’ll learn simple ingredients, step-by-step instructions, tips, and variations to customize.
For more simple dinner ideas, visit our Easy Weeknight Dinners collection or check classic recipes at Food Network.
Why You’ll Love It
This brown gravy recipe is incredibly easy and versatile. You don’t need leftover pan drippings, making it perfect if you’re out of roast juices or want a quick sauce on the fly. Using common ingredients like butter, flour, and beef broth, you’ll get a smooth texture and rich taste that pairs perfectly with meats, potatoes, and vegetables.
It’s also customizable: add herbs, spices, or even substitute for dietary needs (which we’ll cover later). Whether you like it thick and hearty or a bit thinner, this gravy responds well to simple tweaks.
Ingredients
- 2 tablespoons unsalted butter – Can substitute with olive oil for dairy-free
- 2 tablespoons all-purpose flour – Use gluten-free flour blend for gluten-free
- 2 cups beef broth – Vegetable broth works for vegetarian versions
- 1 teaspoon Worcestershire sauce – Optional, adds depth; use vegan Worcestershire for vegan
- 1/2 teaspoon onion powder – Adds flavor, can use garlic powder as alternative
- Salt and pepper to taste
Step-by-Step Instructions
- Start by melting the butter in a medium saucepan over medium heat.
- Whisk in the flour and stir constantly. Cook until the mixture turns golden brown and nutty, about 2 to 3 minutes. This creates your roux, the base for thickening gravy.
- Gradually add the beef broth while continuing to whisk. This prevents lumps and ensures smooth gravy.
- Add Worcestershire sauce and onion powder. Stir to combine.
- Bring the mixture to a simmer, whisking occasionally until the gravy thickens to your desired consistency, about 5 to 7 minutes.
- Season with salt and pepper, taste, and adjust if needed. Serve warm over your favorite dishes.
Expert Tips
For lump-free gravy, always add liquid gradually to the roux while whisking. Use a whisk rather than a spoon for smoother texture. If the gravy becomes too thick, thin it with a bit more broth or water.
If you want a richer taste, try adding a splash of red wine or balsamic vinegar during simmering. For an extra boost, sauté finely diced onion or mushrooms before adding flour.
This gravy is best served right away but can be gently reheated on the stove. Stir frequently so it doesn’t stick or separate.
Storage
Store leftover gravy in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of broth or water to loosen it and heat gently over low heat.
You can freeze brown gravy for up to 2 months. Thaw overnight in the fridge and whisk well before reheating.
Variations
- Vegan: Replace butter with olive oil, use vegetable broth, and vegan Worcestershire sauce.
- Gluten-Free: Use a gluten-free flour blend or cornstarch slurry instead of all-purpose flour.
- Dairy-Free: Swap butter for a neutral oil like avocado or coconut oil.
- Low-Sodium: Use low-sodium broth and skip additional salt until tasting.
FAQ
- Can I make brown gravy without drippings?
- Yes! This recipe shows how to make brown gravy (no drippings needed) using pantry staples without sacrificing flavor.
- How do I thicken brown gravy?
- Making a roux with equal parts butter and flour creates a thick base. Simmering until it thickens also helps. You can add more flour or a cornstarch slurry if needed.
- Can I use broth other than beef?
- Yes, chicken or vegetable broth can be used but will give a different flavor profile.
- Is Worcestershire sauce necessary?
- It adds a depth of flavor but is optional. You can omit it or use soy sauce as a substitute.
- How long does homemade gravy keep?
- Store it in the fridge for up to 3 days or freeze for up to 2 months.
Call to Action
Have you tried making brown gravy (no drippings needed) at home? Share your experience in the comments below! Don’t forget to rate and save this recipe for your next meal. Explore more delicious sauces and dishes on our site, and share with friends who love classic comfort food.
