Discover this easy Cajun Remoulade Sauce recipe that’s creamy, tangy, and perfect for snacks or seafood. Try making this flavorful dip today.
Cajun Remoulade Sauce Recipe
If you’re craving a dip that packs a punch, this Cajun Remoulade Sauce recipe is your new go-to. It’s creamy, tangy, and spiced just right to pair beautifully with snacks like fries, crudités, or even seafood. This sauce brings the bold flavors of Cajun cuisine into your kitchen without complicated steps or hard-to-find ingredients.
The secret behind a great remoulade is balancing the heat, herbs, and acidity. In this version, mayonnaise forms a smooth base, while Creole mustard and lemon juice add that perfect tang. We finish with Cajun seasoning and smoked paprika for depth and a touch of smoky heat.
Why You’ll Love It
This homemade Cajun Remoulade Sauce is ready in under 10 minutes, making it ideal for last-minute entertaining or elevating everyday snacks. It’s versatile enough to serve as a dip, a sandwich spread, or a drizzle over grilled shrimp and fish. Plus, you can customize the heat level to suit your taste.
Ingredients
- 1/2 cup mayonnaise (substitute with vegan mayonnaise for a vegan version)
- 2 tablespoons Creole or Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce (use vegan Worcestershire for vegan option)
- 1 teaspoon hot sauce (such as Tabasco)
- 1 teaspoon Cajun seasoning
- 1 clove garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt and freshly ground black pepper, to taste
Step-by-Step Instructions
- In a medium bowl, whisk together the mayonnaise, mustard, lemon juice, Worcestershire sauce, and hot sauce until smooth.
- Add the Cajun seasoning, minced garlic, smoked paprika, onion powder, and cayenne pepper. Stir well to combine all the flavors.
- Taste and season with salt and freshly ground black pepper. Add more hot sauce or cayenne if you want a spicier kick.
- Cover and refrigerate for at least 30 minutes to let the flavors meld and deepen.
Expert Tips
For best results, make this Cajun Remoulade Sauce a day ahead. The flavors develop and intensify overnight. Use fresh lemon juice rather than bottled for brighter acidity. If you prefer a thinner consistency, stir in a teaspoon of water or olive oil just before serving.
Feel free to tweak the heat level—more cayenne or hot sauce for spice lovers, or less if you want a milder dip. Substitute mayonnaise with Greek yogurt for a lighter option, though the texture will be less rich.
Storage
Store your remoulade sauce in an airtight container in the refrigerator for up to 1 week. The flavors will continue to blend over time. Avoid freezing as the texture may separate once thawed.
Variations
- Vegan: Use vegan mayonnaise and Worcestershire sauce to keep the sauce plant-based.
- Gluten-Free: This recipe is naturally gluten-free, but check the labels on Worcestershire and hot sauce brands.
- Dairy-Free: The recipe is naturally dairy-free if you use mayonnaise without dairy ingredients.
- Low-Spice: Reduce or omit cayenne pepper and hot sauce for a milder flavor.
FAQ
- What is Cajun Remoulade Sauce?
- Cajun Remoulade Sauce is a creamy, tangy, and spicy condiment originating from Louisiana, typically made with mayonnaise, mustard, and Cajun seasonings.
- Can I make Cajun Remoulade Sauce ahead of time?
- Yes, in fact, it tastes better after chilling for at least 30 minutes or overnight to allow the flavors to meld.
- What can I serve with Cajun Remoulade Sauce?
- It’s perfect with fried shrimp, crab cakes, french fries, sandwiches, or fresh veggies.
- Is this Cajun Remoulade Sauce recipe gluten-free?
- Yes, it is naturally gluten-free if you use certified gluten-free Worcestershire sauce and hot sauce.
- How spicy is this Cajun Remoulade Sauce?
- The heat level is moderate but can be easily adjusted by adding more or less cayenne pepper and hot sauce.
Call to Action
Enjoyed this Cajun Remoulade Sauce recipe? Please share your thoughts in the comments below. Don’t forget to rate and save this recipe for your next snack or seafood night. For more flavorful dips, check out our Easy Weeknight Dinners and Spicy Aioli Sauce. For tips on Cajun cooking, visit Food Network.
