Try this rich Caramel Brownie Cheesecake recipe for a decadent dessert that combines fudgy brownies, creamy cheesecake, and luscious caramel. Perfect for any occasion.
Caramel Brownie Cheesecake Recipe
If you love rich and indulgent desserts, this Caramel Brownie Cheesecake Recipe is sure to become your new favorite. Combining a fudgy brownie base with creamy cheesecake and a decadent caramel swirl, it’s a crowd-pleaser that’s easier to make than it looks. Whether for a party, special occasion, or a sweet treat at home, this dessert hits all the right notes.
Why You’ll Love It
This dessert is a triple threat: dense brownie, smooth cheesecake, and luscious caramel all in one. The contrast of textures and flavors keeps every bite exciting. Plus, it’s made with simple ingredients and straightforward steps, ideal for home bakers wanting to impress without stress. You can also customize toppings or try variations to suit dietary needs.
Ingredients
- Brownie Base: Use your favorite box mix or a homemade brownie batter for the fudgy foundation.
- Cream Cheese Filling: Cream cheese, sugar, eggs, and sour cream combine for a silky cheesecake layer.
- Caramel Sauce: Adds a rich, buttery sweetness swirled inside and drizzled on top.
- Vanilla Extract & Salt: Enhance the depth of flavor and balance the sweetness.
Substitutions: For gluten-free, choose a gluten-free brownie mix. Use dairy-free cream cheese and sour cream alternatives for a dairy-free option. Swap caramel sauce with a sugar-free or date caramel sauce for a refined sugar-free twist.
Step-by-Step Instructions
- Prepare the brownie batter and bake in a 9-inch springform pan; let cool slightly.
- Beat cream cheese and sugar until smooth; add eggs one at a time, then vanilla, caramel sauce, sour cream, and salt. Mix well.
- Pour cheesecake batter over the brownie base and bake at 325°F for 55–65 minutes until set but still slightly jiggly in the center.
- Let cool completely, then refrigerate for at least 4 hours or overnight.
- Before serving, drizzle additional caramel sauce on top for extra flavor.
Looking for other delicious desserts? Check out our Easy Weeknight Desserts or decadent Chocolate Lovers Cakes.
For more tips on cheesecake perfection, visit Food Network.
Expert Tips
Use room temperature ingredients for a smooth cheesecake batter. Avoid overbaking to prevent cracks; the center should still have a slight wobble when done. Let the cheesecake cool gradually to prevent sudden shrinking or splitting.
For easier slicing, run a knife under hot water and wipe it dry between cuts. To save time, bake the brownies a day ahead before adding the cheesecake layer.
Storage
Keep your caramel brownie cheesecake refrigerated and covered for up to 5 days. It also freezes well — wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before serving.
Variations
- Vegan: Use vegan cream cheese, plant-based sour cream, and replace eggs with flax or chia egg; use a vegan brownie recipe.
- Gluten-Free: Choose gluten-free brownie mix and verify other ingredients.
- Dairy-Free: Use dairy-free cream cheese and sour cream alternatives, and coconut caramel sauce.
- Refined Sugar-Free: Use date caramel sauce and sweeten the cheesecake with maple syrup or coconut sugar.
FAQ
- Can I make the Caramel Brownie Cheesecake Recipe ahead of time?
- Yes, it’s perfect for making a day ahead to let the flavors meld and texture set.
- What’s the best way to prevent cracks in my cheesecake?
- Prevent cracks by baking at a lower temperature and avoiding overmixing or sudden temperature changes.
- Can I substitute homemade caramel sauce?
- Absolutely! Homemade caramel adds a personal touch and enhances the flavor even more.
- How long does this Caramel Brownie Cheesecake last?
- Stored properly in the fridge, it lasts up to 5 days.
Call to Action
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