Cream Of Chicken Soup Chicken Breasts
If you’re looking for a comforting, creamy dinner that’s easy to prepare and packed with flavor, this Cream Of Chicken Soup Chicken Breasts recipe is a perfect choice. The combination of tender chicken breasts cooked gently in a luscious cream of chicken soup sauce makes it an ideal meal for weeknights or anytime you want a simple home-cooked dish. You’ll enjoy how effortlessly the flavors meld together and how versatile the recipe can be.
Why You’ll Love It
This recipe is a time-saver and uses pantry staples, making it accessible and straightforward to prepare. The creamy sauce keeps the chicken juicy while adding great richness without any fuss. You don’t have to be a pro in the kitchen to serve up a satisfying meal that feels indulgent yet wholesome.
Ingredients
- 2 large chicken breasts, boneless and skinless (substitute with thighs for more flavor)
- 1 can (10.5 oz) cream of chicken soup (use cream of mushroom or celery for a twist)
- 1 cup chicken broth (low sodium recommended)
- 1/2 cup heavy cream (can swap with half-and-half or coconut milk for dairy-free)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Step-by-Step Instructions
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic. Sauté until onions are translucent and fragrant, about 3-4 minutes.
- Season the chicken breasts on both sides with salt and pepper. Place them in the skillet and brown each side, about 3 minutes per side, until lightly golden.
- In a mixing bowl, whisk together the cream of chicken soup, chicken broth, and heavy cream until smooth and fully combined.
- Pour this creamy mixture over the browned chicken breasts in the skillet. Reduce the heat to low and cover with a lid.
- Let simmer gently for 20 minutes or until the chicken is cooked through and tender. The sauce will thicken slightly during this time.
- Remove the chicken from the skillet, slice if desired, and return to the sauce. Spoon the creamy sauce over each serving and garnish with fresh parsley if you like.
For more comforting recipes, check out our Easy Weeknight Dinners collection or explore tips on elevating creamy soups with Creamy Soup Secrets.
For additional cooking science behind chicken and slow simmering, visit Food Network for expert advice.
Expert Tips
- Use a meat thermometer to ensure chicken reaches 165°F for safety and juiciness.
- To avoid a too-thick sauce, adjust liquid quantities based on preference.
- Make ahead: Prepare the sauce and chicken separately, then combine before serving.
- For extra flavor, add herbs like thyme or rosemary.
- Scaling up is easy—just double ingredients and use a larger pan.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, stirring occasionally. The soup also freezes well for up to 2 months; thaw overnight in the fridge before reheating.
Variations
- Vegan: Use vegan cream of mushroom soup, plant-based cream, and replace chicken with tofu or seitan.
- Gluten-Free: Ensure the cream of chicken soup is gluten-free or make a homemade version.
- Dairy-Free: Substitute heavy cream with coconut cream or cashew cream.
- Low Carb: Serve with steamed vegetables or cauliflower rice instead of starch sides.
- Refined Sugar-Free: Naturally, this recipe uses no added sugars.
FAQ
- Can I use frozen chicken breasts for Cream Of Chicken Soup Chicken Breasts?
- Yes, but thaw completely before cooking to ensure even cooking and food safety.
- Is it necessary to brown the chicken first?
- Browning adds flavor and color but you can skip this step for an even easier version.
- Can I make this recipe in a slow cooker?
- Absolutely! Brown the chicken first, then combine all ingredients in the slow cooker on low for 4 hours.
- What can I serve with Cream Of Chicken Soup Chicken Breasts?
- This dish pairs well with mashed potatoes, rice, or steamed vegetables.
- How thick will the sauce be?
- The sauce will be creamy and moderately thick; add broth if you prefer thinner consistency.
Call to Action
Try this Cream Of Chicken Soup Chicken Breasts recipe tonight and enjoy a comforting meal that’s both easy and delicious. If you loved it, please leave a comment, rate the recipe, and share it with friends who appreciate creamy chicken dishes. Don’t forget to explore more recipes in our Soups section and keep cooking with confidence!
