Cream Of Chicken Soup Chicken Breasts
If you’re looking for a simple and satisfying meal, this Cream Of Chicken Soup Chicken Breasts recipe is perfect. It brings together tender chicken breasts bathed in a creamy, flavorful sauce made with classic cream of chicken soup, enhanced by broth and sour cream for extra richness. This dish is ideal for busy weeknights but hearty enough to satisfy any comfort food craving.
Why You’ll Love It
This recipe is not only quick and easy to make, but it also requires minimal ingredients you likely already have in your pantry. The creamy sauce keeps the chicken juicy and tasty, making it great for family dinners or meal prep. Plus, it pairs beautifully with sides like rice or steamed veggies for a balanced meal.
Ingredients
- 4 boneless, skinless chicken breasts – tender, lean protein that soaks up sauce well
- 1 can (10.5 oz) cream of chicken soup – the base for our creamy sauce
- 1 cup chicken broth – adds moisture and depth
- 1/2 cup sour cream – enriches the sauce with tanginess and creaminess
- 1 teaspoon garlic powder – boosts flavor
- 1 teaspoon onion powder – complements garlic and adds sweetness
- Salt and pepper to taste – essential seasoning
- 2 tablespoons olive oil – for perfectly browned chicken
- Fresh parsley for garnish (optional) – adds a pop of color and freshness
Step-by-Step Instructions
- Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, garlic powder, and onion powder evenly on both sides.
- Place the chicken breasts in the hot skillet. Cook for 3-4 minutes on each side until golden brown but not fully cooked through.
- In a mixing bowl, stir together the cream of chicken soup, chicken broth, and sour cream until well combined and smooth.
- Pour this creamy sauce over the browned chicken breasts in the skillet. Reduce the heat to low, cover with a lid, and let it simmer for 15–20 minutes.
- Check that the chicken is fully cooked (internal temperature 165°F/74°C) and that the sauce is thick and bubbly.
- Garnish with fresh parsley if you like, then serve the chicken hot with your favorite sides such as rice, mashed potatoes, or vegetables.
Want more easy dinner ideas? Check out our Easy Weeknight Dinners for more quick and delicious meals.
For cooking techniques and chicken safety tips, visit Food Network.
Expert Tips
To keep the chicken moist, avoid overcooking and simmer gently with the sauce. Use a meat thermometer to ensure perfect doneness. For a thicker sauce, stir in a little cornstarch slurry near the end. You can substitute sour cream with Greek yogurt for a lighter sauce, and boneless thighs are an excellent alternative for extra juiciness.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge and reheat gently on the stove or microwave.
Variations
- Gluten-Free: Use gluten-free cream of chicken soup or make your own homemade version.
- Dairy-Free: Substitute sour cream with coconut cream and select a dairy-free cream soup alternative.
- Vegan: Replace chicken breasts with firm tofu or chickpeas, use dairy-free cream soup, and vegetable broth.
- Low-Sodium: Use low-sodium broth and cream soup and adjust salt accordingly.
FAQ
- Can I make Cream Of Chicken Soup Chicken Breasts in the oven?
- Yes! Brown the chicken on the stovetop, then combine the sauce and chicken in a baking dish. Cover and bake at 350°F (175°C) for 25-30 minutes until cooked through.
- Is this recipe good for meal prep?
- Absolutely. The creamy chicken keeps well and can be paired with pre-cooked rice or vegetables for quick reheated meals.
- Can I use frozen chicken breasts?
- It’s best to thaw chicken breasts fully before cooking to ensure even cooking and safety.
- What to serve with Cream Of Chicken Soup Chicken Breasts?
- Serve with rice, mashed potatoes, steamed vegetables, or crusty bread to soak up the creamy sauce.
- Is this dish kid-friendly?
- Yes, the creamy texture and mild flavor make it appealing to kids. You can reduce the seasoning if preferred.
Call to Action
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