Cream Of Chicken Soup Chicken Breasts
If you’re searching for a quick and delicious meal, this Cream Of Chicken Soup Chicken Breasts recipe is a perfect choice. It combines tender chicken breasts with a rich, creamy sauce that’s comforting and flavorful. The best part? You can easily whip this up any weeknight without a fuss.
Why You’ll Love It
This creamy chicken soup recipe is comforting, easy, and packed with flavor. Using a simple can of cream of chicken soup as the base, it’s a great shortcut that still feels homemade. Plus, the tender chicken breasts soak up the sauce, creating a delightful texture in every bite.
Ingredients
- 2 large chicken breasts, boneless and skinless (substitute with thighs for extra juiciness)
- 1 can (10.5 oz) cream of chicken soup (use cream of mushroom for a slight flavor twist)
- 1 cup chicken broth (low sodium preferred)
- 1/2 cup heavy cream (can substitute with half-and-half or coconut cream for dairy-free)
- 1 small onion, finely chopped (shallots work well too)
- 2 cloves garlic, minced
- 1 tablespoon olive oil or butter
- Salt and black pepper to taste
- 1/2 teaspoon dried thyme (optional for a fragrant note)
- Fresh parsley for garnish (optional)
Step-by-Step Instructions
- Heat olive oil over medium heat in a large skillet until shimmering. Add chopped onion and garlic and sauté until translucent and fragrant, about 3-4 minutes.
- Season chicken breasts with salt, pepper, and dried thyme on both sides. Carefully place them in the skillet and brown each side for 3-4 minutes until golden but not fully cooked.
- Pour in the cream of chicken soup and chicken broth, stirring gently to combine. Bring the mixture to a simmer, then reduce the heat to low.
- Cover the skillet and cook for 15 minutes, or until the chicken is cooked through and tender.
- Remove chicken breasts carefully and slice or shred them as preferred.
- Stir the heavy cream into the simmering broth and mix well to create a rich gravy-like sauce.
- Return the chicken to the sauce, allowing it to warm through for 2-3 minutes more.
- Serve hot, garnished with fresh parsley for a pop of color and flavor.
This recipe pairs wonderfully with steamed rice, buttered noodles, or crusty bread to soak up every drop of the creamy sauce.
Be sure to check out more comforting recipes like Easy Weeknight Dinners or explore tips on making rich homemade soups at Food Network.
Expert Tips
For perfectly cooked chicken breasts, don’t rush the browning step — it locks in flavor and juices. If your sauce is too thick, add a splash more chicken broth to reach your desired consistency. You can also make this recipe ahead and reheat gently on low heat.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, place in freezer-safe containers and keep up to 2 months. Thaw overnight in the fridge before reheating.
Variations
- Gluten-Free: Use gluten-free cream of chicken soup or substitute with homemade thickened chicken broth.
- Dairy-Free: Substitute heavy cream with coconut milk and choose a dairy-free cream soup.
- Vegan: Replace chicken breasts with tofu or chickpeas and use vegan cream soup and broth.
- Healthier Option: Swap heavy cream for Greek yogurt (stir in off heat) or low-fat milk with a flour slurry to thicken.
FAQ
- Can I use frozen chicken breasts for this Cream Of Chicken Soup Chicken Breasts recipe?
- Yes, just thaw them completely first to ensure even cooking.
- What’s the best way to reheat this creamy chicken soup dish?
- Gently warm in a skillet over low heat, stirring occasionally, to prevent curdling.
- Can I make this recipe in a slow cooker?
- Absolutely! Brown the chicken first, then add all ingredients to the slow cooker and cook on low 4-6 hours.
- Is this recipe suitable for meal prep?
- Yes, it stores well and tastes great reheated, making it ideal for weekly meal prep.
- What are good side dishes to serve with Cream Of Chicken Soup Chicken Breasts?
- Rice, mashed potatoes, buttered noodles, or steamed vegetables complement this dish nicely.
Call to Action
Have you tried this Cream Of Chicken Soup Chicken Breasts recipe? I’d love to hear how it turned out! Please leave a comment, rate the recipe, and share it with friends who love easy, creamy comfort food. Don’t forget to save this page for your next dinner inspiration.
