Cream Of Chicken Soup Chicken Breasts
If you’re looking for a comforting and creamy meal that’s super simple to prepare, this Cream Of Chicken Soup Chicken Breasts recipe is just what you need. It’s ideal for quick weeknight dinners yet impressive enough for guests. The rich, velvety texture paired with tender chicken breasts makes this dish a family favorite. Using the exact target keyword in cream of chicken soup chicken breasts, you can rest assured this recipe delivers both flavor and ease.
Why You’ll Love It
This soup melds classic comfort food flavors with a creamy base that’s satisfying and nutritious. The chicken breasts stay juicy, while the soup provides warmth and richness from the cream of chicken soup and broth blend. With minimal prep and a handful of pantry staples, it’s perfect for busy nights or meal prepping. Plus, it pairs wonderfully with a side of crusty bread or a fresh salad.
Ingredients
- 2 large chicken breasts – boneless and skinless
- 1 can (10.5 oz) condensed cream of chicken soup – provides a creamy base
- 1 cup chicken broth – adds depth and thins the soup
- 1/2 cup heavy cream – makes the soup luscious
- 1 small onion, finely chopped – for aroma and sweetness
- 2 cloves garlic, minced – adds savory notes
- 1 tablespoon olive oil – for sautéing
- Salt and pepper to taste – to season
- 1/2 teaspoon dried thyme – optional herbaceous hint
- Fresh parsley for garnish (optional) – adds freshness and color
Step-by-Step Instructions
- Heat the olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt, pepper, and dried thyme.
- Place the chicken in the skillet and cook for 6-7 minutes per side until golden and cooked through. Remove from skillet and set aside.
- In the same skillet, add the chopped onion and minced garlic. Sauté until translucent and fragrant, about 3-4 minutes.
- Add the condensed cream of chicken soup and chicken broth to the skillet. Stir well and bring to a gentle simmer.
- Slice the cooked chicken breasts into bite-sized pieces and return them to the skillet.
- Stir in the heavy cream and heat everything through. Adjust seasoning with salt and pepper as needed.
- Garnish with fresh parsley before serving if desired.
For more comforting chicken recipes, check out Easy Weeknight Dinners. To explore protein-packed soups, visit Protein Soups Collection. To understand soup basics, see Food Network’s Soup Tips.
Expert Tips
Make sure not to overcook the chicken breasts; juicy chicken is key to this creamy soup’s success. If you prefer a thicker soup, reduce the chicken broth slightly or add a teaspoon of cornstarch mixed with cold water. For softer onions, cook them longer before adding the soup. This recipe scales easily—double the ingredients for a larger crowd.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the soup (without cream) for up to 2 months and add fresh cream when reheating to maintain texture and flavor.
Variations
- Gluten-Free: Use a gluten-free cream of chicken soup or make your own from scratch with gluten-free flour.
- Dairy-Free: Substitute heavy cream with coconut cream or a dairy-free creamer.
- Vegan: Replace chicken breasts with tofu or mushrooms, and use vegan cream soup alternatives and broth.
- Low-Sodium: Use low-sodium chicken broth and soup to control salt levels.
FAQ
- Can I use frozen chicken breasts for this Cream Of Chicken Soup Chicken Breasts recipe?
- Yes, but thaw them completely before cooking to ensure even cooking and best texture.
- What can I serve with this creamy chicken soup?
- Try crusty bread, garlic rolls, steamed vegetables, or a fresh green salad for a complete meal.
- Can I make this recipe in a slow cooker?
- Yes, combine all ingredients except cream and cook on low for 4-6 hours. Add cream near the end of cooking.
- How do I prevent the soup from curdling when adding cream?
- Temper the cream by adding a small amount of hot soup liquid to the cream first, then stir the mixture back into the soup.
- Is this recipe suitable for meal prep?
- Absolutely. It reheats well and can be portioned out for quick lunches or dinners during the week.
Call to Action
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