Cream Of Chicken Soup Chicken Breasts
If you’re looking for a comforting, creamy dish that’s easy to make, this Cream Of Chicken Soup Chicken Breasts recipe is perfect. Tender chicken breasts cooked in a luscious creamy broth make a satisfying meal for any night. It’s a warm, flavorful soup that’s great for chilly evenings or whenever you want something simple yet delicious. This recipe brings together wholesome ingredients and a touch of classic cream of chicken soup for the perfect balance of flavors.
Why You’ll Love It
This soup is creamy, rich, and full of tender chicken, making it a comforting option that feels like a warm hug in a bowl. It’s quick to prepare, uses easy ingredients, and can be on your table in under an hour. Whether you’re meal prepping or looking for a weeknight dinner recipe, this dish is versatile and crowd-pleasing. The light herbs add freshness without overpowering the creamy base, delivering a balanced and delightful flavor.
Ingredients
- 2 large chicken breasts (boneless, skinless)
- 1 tablespoon olive oil (substitute with butter for richer flavor)
- 1 small onion, diced (yellow or white onion works well)
- 2 cloves garlic, minced (optional for extra aroma)
- 2 cups chicken broth (low sodium preferred)
- 1 cup heavy cream (or substitute with half-and-half to lighten)
- 1/2 cup cream of chicken soup (canned or homemade)
- 1 teaspoon dried thyme (or fresh thyme leaves)
- Salt and pepper, to taste
- Fresh parsley for garnish (optional)
Step-by-Step Instructions
- Heat olive oil in a large soup pot over medium heat. Add the diced onion and cook for 3-4 minutes until onions soften and become translucent.
- Add the minced garlic and sauté for an additional minute, making sure it doesn’t burn.
- Place the chicken breasts in the pot, then pour in the chicken broth. Bring everything to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot and shred it using two forks. Return the shredded chicken back into the pot.
- Stir in the heavy cream, cream of chicken soup, dried thyme, salt, and pepper. Mix until the soup is creamy and heated through—do not boil.
- Ladle the soup into bowls, garnish with freshly chopped parsley if desired, and serve warm.
For more simple and hearty meals, check out our Easy Weeknight Dinners and elevate your dinner routine. Also consider exploring Food Network for additional expert recipes and tips.
Expert Tips
Make sure not to overcook the chicken to keep it tender. Using boneless, skinless chicken breasts ensures even cooking. If you prefer a thicker soup, let it simmer a little longer to reduce the liquid slightly. For added flavor, fresh herbs like thyme or rosemary work beautifully. This soup is a great candidate for doubling the recipe for meal prep or entertaining.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. The soup can also be frozen for up to 2 months. When reheating, warm gently to prevent the cream from curdling. You might need to add a splash of broth or cream to refresh the texture.
Variations
- Gluten-Free: Use gluten-free cream of chicken soup or make your own roux with gluten-free flour.
- Dairy-Free: Substitute heavy cream with coconut milk or almond milk and use a dairy-free chicken soup base.
- Vegan: Replace chicken with tofu or mushrooms, use vegetable broth and a plant-based cream substitute.
- Spicy: Add a pinch of cayenne pepper or red pepper flakes to the soup for a subtle kick.
FAQ
- Can I use chicken thighs instead of chicken breasts?
- Yes, chicken thighs work well and stay juicy. Adjust cooking time accordingly.
- Is Cream Of Chicken Soup Chicken Breasts soup healthy?
- It can be, especially if you use low-sodium broth and moderate the cream. You can lighten it further by using half-and-half or milk.
- How do I thicken the soup?
- Simmer the soup longer to reduce liquid or add a slurry of flour and water to thicken.
- Can I prepare this recipe in a slow cooker?
- Yes, cook chicken and broth on low for 4-6 hours, then add cream and soup base near the end.
- What sides pair well with this soup?
- Crusty bread, a fresh green salad, or roasted vegetables complement this creamy soup nicely.
Call to Action
We’d love to hear how your Cream Of Chicken Soup Chicken Breasts turned out! Leave a comment with your tips or tweaks, rate the recipe if you tried it, and don’t forget to save it for your next cozy meal. Share it with friends who love easy comfort food too!
