Cream Of Chicken Soup Chicken Breasts
If you’re searching for a comforting and delightful dinner, this cream of chicken soup chicken breasts recipe is just what you need. It’s creamy, flavorful, and simple enough for weeknight cooking. With tender chicken breasts simmered in a luscious sauce combining cream, soup, and broth, this dish hits all the right notes.
This recipe brings together classic ingredients to create a soup-like dish that feels like a warm hug on a plate. You can serve it over rice, noodles, or with crusty bread for a satisfying meal.
Why You’ll Love It
There are so many reasons to love this recipe. The chicken stays juicy and tender, while the creamy sauce adds richness without being overpowering. It’s quick to make, requires just a few pantry staples, and is versatile enough for any night of the week.
Plus, it’s easy to customize with fresh herbs or extra veggies. If you enjoy recipes like this, check out our Easy Weeknight Dinners collection for more ideas.
Ingredients
- 4 boneless, skinless chicken breasts (substitute thighs for more flavor)
- 2 cups heavy cream (use half-and-half for lighter version)
- 1 can (10.5 oz) cream of chicken soup (gluten-free options available)
- 1 cup chicken broth (low sodium preferred)
- 1 medium onion, finely chopped (yellow or white)
- 2 cloves garlic, minced (substitute garlic powder in a pinch)
- 2 tablespoons butter (or olive oil)
- 1 teaspoon dried thyme (fresh thyme works too)
- Salt and pepper to taste
- Fresh parsley, chopped (optional garnish)
Step-by-Step Instructions
- Heat butter in a large skillet over medium heat. Add onions and garlic; sauté until soft and fragrant, about 3-4 minutes.
- Season the chicken breasts evenly with salt, pepper, and thyme.
- Add chicken breasts to the skillet. Sear each side until golden brown, about 4-5 minutes per side.
- Pour in the cream of chicken soup, heavy cream, and chicken broth. Stir gently to combine.
- Bring the mixture to a simmer. Reduce heat to low and cover the skillet.
- Cook for 15-20 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Remove from heat and garnish with fresh parsley if desired. Serve warm over rice, pasta, or with bread.
Expert Tips
Make sure not to overcook the chicken, as it can dry out. Use a meat thermometer for best results. If the sauce is too thick, add a splash of chicken broth or milk to loosen it up. For added flavor, a splash of white wine works beautifully.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a bit of broth if the sauce thickens too much. This recipe also freezes well for up to 2 months.
Variations
- Gluten-Free: Use gluten-free cream of chicken soup or make your own from scratch.
- Dairy-Free: Swap heavy cream for coconut milk and butter for olive oil.
- Vegan: Use plant-based chicken substitutes, a vegan cream of mushroom soup, and coconut milk.
- Low Carb: Serve over cauliflower rice or steamed veggies instead of noodles or rice.
FAQ
- Can I use frozen chicken breasts for this cream of chicken soup chicken breasts recipe?
- Yes, but thaw the chicken fully before cooking to ensure even cooking and best texture.
- What side dishes pair well with cream of chicken soup chicken breasts?
- Rice, egg noodles, steamed vegetables, or a fresh green salad all complement this dish perfectly.
- Can I make this recipe in a slow cooker?
- Absolutely. Brown the chicken and then add all ingredients to the slow cooker. Cook on low for 4-6 hours.
- How do I thicken the sauce if it’s too thin?
- Mix a teaspoon of cornstarch with cold water and stir into the simmering sauce until thickened.
- Is this cream of chicken soup chicken breasts recipe kid-friendly?
- Yes, the creamy texture and mild flavors tend to be favorites with kids and picky eaters.
Call to Action
If you’ve tried this cream of chicken soup chicken breasts recipe, we’d love to hear from you! Share your thoughts, rate the recipe, and save it for your next cozy dinner. Don’t forget to share with friends who love easy, comforting meals.
For more delicious ideas, browse our Creamy Soups and Chicken Recipes collections. Enjoy!
External resources: Food Network, AllRecipes
