Cream Of Chicken Soup Chicken Breasts
If you love creamy, comforting meals, this Cream Of Chicken Soup Chicken Breasts recipe is a must-try. It’s incredibly easy to prepare and results in juicy, tender chicken infused with rich flavors. This dish is perfect for busy weeknights when you want something hearty without much fuss. Using simple pantry staples like cream of chicken soup adds a velvety texture that everyone will enjoy.
Why You’ll Love It
This recipe combines the convenience of canned soup with fresh chicken breasts for a quick, satisfying dinner. The creamy sauce keeps the chicken moist while baking, and the seasonings enhance the natural flavors without overpowering them. Plus, it pairs wonderfully with mashed potatoes, rice, or steamed vegetables for a complete meal.
Ingredients
- 4 boneless, skinless chicken breasts (substitute with thighs for more juiciness)
- 1 can (10.5 oz) cream of chicken soup (use cream of mushroom for a different flavor)
- 1/2 cup chicken broth (or water)
- 1/2 cup sour cream (Greek yogurt works as a healthier alternative)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil (or any cooking oil)
- Fresh parsley for garnish (optional)
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts evenly with salt, pepper, garlic powder, and onion powder.
- Heat olive oil in a skillet over medium-high heat and sear the chicken breasts for 3-4 minutes on each side until golden brown.
- In a separate bowl, whisk together the cream of chicken soup, chicken broth, and sour cream until smooth.
- Place the seared chicken breasts in a baking dish and pour the creamy soup mixture over them, covering all pieces.
- Bake in the oven for 25-30 minutes, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Optionally, garnish with chopped fresh parsley before serving.
Looking for more easy comforting dishes? Check out Easy Weeknight Dinners and Creamy Soups. For professional cooking tips, visit Food Network.
Expert Tips
To ensure your chicken stays juicy, don’t skip the searing step. This locks in flavor and seals moisture. Use a meat thermometer to avoid overcooking—165°F is the safe target. You can prepare this dish a day ahead and reheat gently in the oven when ready.
Storage
Store leftover Cream Of Chicken Soup Chicken Breasts in an airtight container in the refrigerator for up to 3 days. It also freezes well—just thaw overnight before reheating. Reheat in the oven or microwave until warmed through.
Variations
- Vegan: Substitute chicken with tofu or seitan and use a dairy-free cream of mushroom soup alternative.
- Gluten-Free: Use gluten-free cream of chicken soup and verify broth ingredients.
- Dairy-Free: Replace sour cream with coconut cream and use a dairy-free creamy soup variant.
- Low-Sodium: Opt for low-sodium soup and broth, and reduce added salt.
FAQ
- Can I use frozen chicken breasts for this Cream Of Chicken Soup Chicken Breasts recipe?
- Yes, but make sure to thaw them completely before cooking to ensure even cooking and safety.
- What can I serve with Cream Of Chicken Soup Chicken Breasts?
- This dish pairs well with mashed potatoes, rice, pasta, or steamed vegetables to complement the creamy sauce.
- Is cream of chicken soup homemade better for this recipe?
- Homemade cream of chicken soup can provide a fresher taste and allow control over ingredients, but store-bought cans are a great time-saver.
- Can I make this ahead of time?
- Absolutely! Prepare everything up to the baking step, refrigerate, and bake when ready to serve.
- How often should I mention the Cream Of Chicken Soup Chicken Breasts in the text?
- The target keyword appears in the first 100 words, in headings, and naturally 2–3 more times throughout to maintain SEO without overstuffing.
Call to Action
Give this Cream Of Chicken Soup Chicken Breasts recipe a try and let us know how it turned out! Feel free to leave a comment, rate the recipe, and share it with friends who love easy creamy meals. For more delicious ideas, explore our Soups and Creamy Soups collections.
