Cream Of Chicken Soup Chicken Breasts
Why You’ll Love It
This Cream Of Chicken Soup Chicken Breasts recipe is a total crowd-pleaser. It’s creamy, comforting, and takes minimal effort. Whether you’re new to cooking or need a quick weeknight meal, this dish delivers on taste and simplicity. Plus, it uses pantry staples like cream of chicken soup and frozen peas, making it easy to whip up anytime.
This recipe offers a balanced mix of tender chicken breasts simmered in a rich, creamy sauce. It’s perfect served over rice, noodles, or alongside steamed vegetables. You’ll find it hard to resist the velvety texture and subtle herb flavors that bring this soup to life.
Ingredients
- 4 boneless skinless chicken breasts (substitute with thighs if preferred)
- 1 can (10.5 oz) cream of chicken soup (can use cream of mushroom for variation)
- 1 cup chicken broth (low sodium recommended)
- 1/2 cup milk (dairy or plant-based)
- 1 small onion, chopped (yellow or white)
- 2 cloves garlic, minced (use garlic powder as a substitute)
- 1 cup frozen peas (optional, can swap for green beans or corn)
- 1 teaspoon dried thyme (dried rosemary or Italian seasoning work well too)
- Salt and pepper to taste
- 2 tablespoons olive oil (or butter)
Step-by-Step Instructions
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add chicken breasts and cook 5 minutes per side until golden brown. Remove chicken and set aside.
- Sauté onions and garlic in the same skillet until softened and fragrant, about 3-4 minutes.
- Stir in cream of chicken soup, chicken broth, and milk. Mix well to combine into a smooth sauce.
- Season with thyme, salt, and pepper, stirring for even flavor distribution.
- Return the chicken breasts to the skillet, spooning some sauce over them.
- Reduce heat to low, cover, and simmer for 15 minutes or until chicken is cooked through (internal temp 165°F).
- Five minutes before finishing, add frozen peas or your preferred veggies.
- Serve hot with rice, mashed potatoes, or crusty bread.
Expert Tips
For best results, use boneless skinless chicken breasts of even thickness to ensure uniform cooking. Avoid overcooking to keep the chicken juicy. If sauce is too thick, add extra chicken broth or milk to reach your desired consistency. Let the dish rest for a few minutes before serving to enhance flavors.
You can make this recipe ahead by preparing the sauce and chicken separately and combining just before reheating. It also scales well—simply double ingredients for larger crowds.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, place in a freezer-safe container and keep for up to 3 months. Thaw overnight in the fridge before reheating gently on the stove or microwave.
Variations
- Gluten-Free: Use a gluten-free cream of chicken soup or make your own sauce from scratch.
- Dairy-Free: Substitute milk with almond or oat milk, and use dairy-free cream soup options.
- Vegan: Replace chicken with tofu or seitan, use vegetable broth, vegan cream soup alternatives, and non-dairy milk.
- Low-Sodium: Use low-sodium broth and cream soup, and limit added salt.
FAQ
Q: Can I make Cream Of Chicken Soup Chicken Breasts in the slow cooker?
A: Yes, brown the chicken first, then combine all ingredients in the slow cooker and cook on low for 4-6 hours.
Q: Is this recipe suitable for meal prep?
A: Absolutely! It reheats well and can be portioned for quick meals throughout the week.
Q: How do I know when the chicken breasts are fully cooked?
A: Use a meat thermometer to check for an internal temperature of 165°F for safe consumption.
Q: Can I omit the peas?
A: Yes, peas are optional and can be swapped or left out depending on preference.
Q: What sides go best with Cream Of Chicken Soup Chicken Breasts?
A: Rice, mashed potatoes, steamed vegetables, or crusty bread all pair beautifully.
Call to Action
If you’ve tried this Cream Of Chicken Soup Chicken Breasts recipe, I’d love to hear your feedback. Please leave a comment, rate the recipe, and share it with friends and family who appreciate easy, creamy meals. Save it to your favorites for your next cozy dinner, and explore more like this in Easy Weeknight Dinners and Creamy Soups. For inspiration, be sure to check out Food Network and other trusted culinary sites!
