Discover how to make creamy pesto ravioli that’s bursting with flavor and perfect for any dinner. Try this easy recipe for a tasty pasta meal today.
Creamy Pesto Ravioli
If you love rich, comforting pasta dishes, you’re going to adore this creamy pesto ravioli recipe. Within just 25 minutes, you can have a flavorful Italian-inspired meal that’s perfect for weeknights or casual gatherings. This recipe features tender cheese ravioli enveloped in a luscious fresh basil pesto cream sauce that’s smooth and vibrant.
Whether you’re a seasoned cook or a beginner, this dish is incredibly straightforward and sure to impress. Plus, it’s a perfect choice when you want something satisfying without hours in the kitchen.
Why You’ll Love It
This creamy pesto ravioli hits all the right notes: it’s creamy without being heavy, bursting with fresh basil flavor, and holds the ravioli perfectly without overpowering the filling. It’s versatile, too! You can easily swap the ravioli filling or adjust the sauce to your taste. It also makes for a wonderful make-ahead dinner or a casual pasta to enjoy with friends.
Ingredients
- 1 package refrigerated cheese ravioli (9-12 oz) – or use your favorite stuffed ravioli
- 1 cup fresh basil pesto – homemade or store-bought works well
- 1/2 cup heavy cream – for richness and smooth texture
- 2 tablespoons unsalted butter – helps meld the sauce
- 1/4 cup grated Parmesan cheese – adds sharpness and depth
- Salt and black pepper, to taste
- Optional: toasted pine nuts and fresh basil leaves for garnish
Step-by-Step Instructions
- Bring a large pot of salted water to a boil. Cook the cheese ravioli according to package instructions, usually 3–5 minutes until al dente. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add the fresh basil pesto and stir to combine.
- Pour in the heavy cream, reducing heat slightly, and simmer for 2–3 minutes until the sauce is smooth and combined.
- Add the cooked ravioli to the skillet, gently tossing to coat every piece in the creamy pesto sauce.
- Season with salt and freshly ground black pepper. Sprinkle with grated Parmesan cheese just before serving.
- Garnish with toasted pine nuts and fresh basil if desired for extra texture and flavor.
For more quick pasta recipes you can enjoy any night, check out Easy Weeknight Dinners. For authentic Italian cooking tips, visit Food Network.
Expert Tips
Be careful when tossing the ravioli in the sauce to avoid breaking the delicate pasta. Use a wide pan and a gentle folding motion. Make sure your cream is fresh to achieve the best silky texture. If you want a lighter version, substitute cream with half-and-half but expect a thinner sauce.
If making your own pesto, toast the pine nuts lightly before blending to enhance the nutty flavor. You can also experiment with adding garlic or lemon zest to brighten the sauce.
Storage
This creamy pesto ravioli tastes best fresh but can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave low and stir occasionally to prevent separation. For longer storage, freeze the cooked ravioli and sauce separately for up to 1 month.
Variations
- Vegan: Use vegan ravioli and substitute cream with coconut cream or cashew cream. Swap Parmesan for nutritional yeast.
- Gluten-Free: Choose gluten-free ravioli varieties available at specialty stores.
- Dairy-Free: Use dairy-free butter and substitute cream with almond or oat milk creamers.
- Extra Protein: Add sautéed chicken or roasted vegetables to turn it into a heartier main dish.
FAQ
- What is creamy pesto ravioli?
- Creamy pesto ravioli is a pasta dish featuring cheese-filled ravioli coated in a rich basil pesto cream sauce.
- Can I make the sauce ahead of time?
- Yes, you can prepare the pesto cream sauce in advance and gently reheat it before tossing with fresh ravioli.
- How do I know when ravioli is cooked?
- Ravioli are done when they float to the water’s surface and are tender but still firm to the bite, typically after 3-5 minutes.
- Can I use frozen ravioli for creamy pesto ravioli?
- Absolutely, frozen ravioli can be used. Just add a minute or two to the cooking time according to package instructions.
- Is this recipe suitable for weeknight dinners?
- Yes, creamy pesto ravioli is quick and easy to make, making it an ideal choice for a flavorful weeknight dinner.
Call to Action
Have you tried this creamy pesto ravioli recipe? Let us know your thoughts in the comments! Don’t forget to rate the recipe and save it for your next dinner. Share with friends who love pasta for a delicious meal idea.
