Creamy White Wine Pork Tenderloin
If you’re looking for a delicious and elegant main dish, creamy white wine pork tenderloin fits the bill perfectly. This recipe transforms a simple pork tenderloin into a tender, juicy meal with a luscious white wine cream sauce. It’s easy to prepare and impressive enough for any occasion.
Why You’ll Love It
This creamy white wine pork tenderloin is packed with flavor while remaining simple and approachable. The white wine adds depth, the cream enriches the sauce, and the tenderloin stays moist and tender because it’s cooked gently in the sauce. It’s a perfect option for weeknight dinners or when you want to impress guests without spending hours in the kitchen.
Ingredients
- 1 ½ pounds pork tenderloin, trimmed (substitute with pork loin if preferred)
- 2 tablespoons olive oil (can use avocado oil for a neutral flavor)
- 3 cloves garlic, minced
- 1 cup dry white wine such as Sauvignon Blanc (can use chicken broth for alcohol-free)
- 1 cup heavy cream (substitute with coconut cream for dairy-free)
- 1 teaspoon Dijon mustard (optional, adds tang)
- 1 teaspoon fresh thyme leaves (dried thyme can be used in a pinch)
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
- Season the pork tenderloin generously with salt and pepper on all sides.
- Heat olive oil in a large skillet over medium-high heat. Sear pork on all sides until nicely browned, about 3 to 4 minutes per side. Remove pork and set aside.
- Reduce heat to medium. Add minced garlic, cooking about 30 seconds until fragrant but not browned.
- Pour in the white wine, scraping up any browned bits with a wooden spoon. Let simmer and reduce by half, about 3 to 4 minutes.
- Stir in the heavy cream, Dijon mustard, and thyme. Return pork tenderloin to the skillet, coating it with the creamy sauce.
- Simmer gently, turning the pork occasionally, for 10 to 12 minutes until cooked through (internal temperature of 145°F).
- Remove the pork from the skillet and allow to rest for 5 minutes before slicing.
- Stir the sauce until thickened. Serve pork slices topped with the creamy white wine sauce and garnish with chopped fresh parsley.
Expert Tips
- Use a meat thermometer to avoid overcooking; 145°F is ideal for juicy pork.
- Sear the pork well to develop deep flavor in the sauce.
- For a lighter version, substitute cream with half-and-half or Greek yogurt stirred in off-heat.
- Make ahead by cooking the pork and sauce separately; reheat gently before serving.
- Scaling is easy: adjust wine and cream quantities to match pork size.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. The sauce may thicken when chilled; reheat gently over low heat, adding a splash of broth or water if needed to loosen it. You can also freeze the cooked pork and sauce for up to 3 months. Thaw overnight in the fridge before reheating.
Variations
- Vegan: Use plant-based cream and replace pork tenderloin with seitan or marinated tofu.
- Gluten-Free: Ensure Dijon mustard and wine are gluten-free; no other gluten ingredients used.
- Dairy-Free: Substitute cream with coconut milk or cashew cream.
- Refined Sugar-Free: This recipe contains no added sugar, so it’s naturally refined sugar-free.
FAQ
- What is creamy white wine pork tenderloin?
- It’s a tender pork dish cooked in a rich, creamy sauce made with white wine, cream, garlic, and herbs for an elegant meal.
- Can I use other cuts of pork?
- Yes, pork loin can be used but may require longer cooking; adjust times accordingly.
- What wine should I use for the sauce?
- Dry white wines like Sauvignon Blanc or Pinot Grigio work best, adding acidity and flavor.
- How do I know when the pork is done?
- Use a meat thermometer; an internal temperature of 145°F means it is perfectly cooked and juicy.
- Can I make this recipe ahead of time?
- Yes, prepare the pork and sauce separately and reheat gently before serving.
Call to Action
Give this creamy white wine pork tenderloin recipe a try and bring a touch of elegance to your table. Don’t forget to comment below with your experience, rate the recipe if you enjoyed it, and save or share it for easy access during your next meal planning!
For more comforting mains, check out Easy Weeknight Dinners and explore rich sauces at Creamy Sauce Recipes. For cooking tips and pork variations visit Food Network.
