Easy Homemade Croutons (Garlic & Parmesan)
Adding crunchy texture and savory flavor to salads, soups, or snacks is simple when you make easy homemade croutons (garlic & parmesan). This recipe gives a perfect blend of garlic aroma and cheesy richness, all from ingredients you likely have on hand. In just under 30 minutes, you can transform stale bread into a delicious topping everyone will love.
Why You’ll Love It
These croutons come together quickly, making them an ideal last-minute addition to meals. They’re customizable, easy to store, and avoid the additives found in store-bought versions. Making your own also lets you control the seasoning, ensuring every bite is just right.
Ingredients
- 4 cups bread cubes (day-old bread works best for better texture)
- 3 tablespoons olive oil (can substitute avocado or vegetable oil)
- 2 cloves garlic, minced (fresh preferred; garlic powder can work as a substitute)
- 1/2 cup grated parmesan cheese (use nutritional yeast for vegan alternative)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional for added freshness)
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the bread cubes with olive oil, minced garlic, salt, and black pepper. Toss until all pieces are evenly coated.
- Spread the coated bread cubes out evenly on the prepared baking sheet in a single layer.
- Bake for 12 to 15 minutes, stirring halfway through to ensure uniform crisping, until golden brown.
- Remove from the oven and while still warm, sprinkle with parmesan cheese and chopped parsley, then toss gently to coat.
- Allow the croutons to cool completely before using as a salad topper or storing.
For more quick snack ideas, check out our Easy Weeknight Dinners and Healthy Snack Recipes.
For additional cooking tips and technique, visit the Food Network.
Expert Tips
To ensure crisp and flavorful croutons, use slightly stale bread—fresh bread can become soggy during baking. Keep an eye on them in the oven as baking times may vary depending on bread type. Mix the parmesan on while warm so it melts slightly, clinging to the croutons.
If you want extra garlic punch, add a pinch of garlic powder along with fresh garlic. To make these croutons more herbaceous, try adding dried Italian seasoning or rosemary.
Storage
Store cooled croutons in an airtight container at room temperature for up to 1 week. For longer storage, freeze them in a zip-lock bag for up to 3 months. Re-crisp in a warm oven for a few minutes before serving.
Variations
- Vegan: Replace parmesan with nutritional yeast and use olive oil.
- Gluten-Free: Use gluten-free bread cubes.
- Dairy-Free: Omit parmesan or use dairy-free cheese.
- Spicy: Add a pinch of cayenne or smoked paprika to the seasoning.
FAQ
- How long do easy homemade croutons last?
- Stored properly in an airtight container, they last up to 1 week at room temperature or 3 months frozen.
- Can I use fresh bread to make croutons?
- Yes, but slightly stale bread works better for a crunchier texture.
- Can I make easy homemade croutons without parmesan?
- Absolutely! Simply omit cheese or substitute with nutritional yeast for a vegan version.
- Are homemade croutons healthier than store-bought?
- Typically yes, since you control the amount of oil and seasoning, avoiding preservatives and excess sodium common in packaged versions.
- How can I store leftover croutons?
- Keep them in an airtight container at room temp or freeze for extended freshness.
Call to Action
Have you tried this easy homemade croutons (garlic & parmesan) recipe? Share your favorite variations or tips in the comments below! Don’t forget to rate the recipe and save it for your next salad or soup night. For more delicious snacks, explore our Finger Food Recipes.
