Homemade Blackened Seasoning – Easy & Flavorful Blend

Why You’ll Love It

Homemade blackened seasoning is a game changer for those who crave bold and smoky flavors in their meals. This easy blend packs layers of spices that bring depth to chicken, fish, veggies, or steak. It’s customizable and free from additives found in store-bought blends, so you know exactly what you’re eating. Plus, making your own means fresh, vibrant flavor and a seasoning mix you can adjust to suit your taste.

Ingredients

• 1 tbsp paprika (can use smoked for deeper flavor)
• 1 tbsp smoked paprika (optional for smoky depth)
• 1 tbsp salt (adjust to preference)
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp dried thyme (or fresh finely chopped)
• 1 tbsp dried oregano
• 1 tsp black pepper
• 1 tsp cayenne pepper (reduce for less heat)
• 1 tsp white pepper

Substitutions: Use chili powder in place of cayenne for milder spice, or add cumin for a warm earthiness. Salt can be reduced for low-sodium diets.

Step-by-Step Instructions

1. Combine all ingredients in a small bowl.
2. Mix thoroughly until uniform in color and texture.
3. Transfer the seasoning blend to a clean, airtight jar or container.
4. To use, generously coat protein or vegetables before cooking, especially when pan-searing or grilling for best blackened effect.
5. Cook over high heat until the seasoning forms a dark crust and the inside is cooked through.

Expert Tips

Use a cast-iron skillet for authentic blackening technique. Heat the pan until almost smoking before adding the seasoned protein. Don’t overcrowd the pan to allow proper searing. Adjust cayenne for your preferred spice level. Make larger batches for convenience.

Storage

Store your homemade blackened seasoning in an airtight container in a cool, dry place. It will stay fresh and flavorful for up to 6 months. Avoid moisture to keep the blend free-flowing and potent.

Variations

For a gluten-free version, this seasoning is naturally free of gluten, just check ingredients. For vegetarian or vegan dishes, use with tofu or roasted vegetables. Swap salt for a low-sodium alternative if needed. Omit cayenne for a mild blend.

FAQ

What is homemade blackened seasoning?

A flavorful spice blend combining paprika, garlic, onion, and peppers to create a smoky, spicy crust on grilled or pan-seared dishes.

Can I use this seasoning on fish?

Yes! Blackened seasoning works wonderfully on fish like catfish or salmon for added bold flavor.

How spicy is homemade blackened seasoning?

The heat level depends on cayenne pepper quantity; reducing it will make the blend milder.

Does homemade blackened seasoning contain salt?

Yes, salt is a key component, but you can adjust or omit it based on dietary needs.

Where can I find more easy spice blends?

Check out our collection of Easy Spice Blends for more homemade favorites.

Call to Action

Give this homemade blackened seasoning a try and transform your meals with vibrant, smoky flavor. Leave a comment below sharing your favorite way to use it, and don’t forget to save or share this recipe for effortless bold meals anytime. Explore more seasoning ideas like Jailed Pot Roast and Smoky Chili Seasoning on the blog!

For additional techniques and recipes, visit Food Network.