Honey Garlic Pork Chops
Honey Garlic Pork Chops are a quick and delicious way to bring bold flavor to your dinner table. This easy recipe combines succulent pork chops with a sweet and savory honey garlic sauce that caramelizes beautifully in the pan. Whether you’re cooking for your family or meal prepping for the week, these chops are sure to impress.
Why You’ll Love It
This recipe is perfect for busy weeknights because it comes together quickly, uses simple ingredients, and produces tender pork chops with a rich, flavorful glaze. The balance of sweet honey and savory garlic means everyone at the table is happy. Plus, it pairs well with a variety of sides, from mashed potatoes to steamed vegetables or rice.
Ingredients
- 4 bone-in pork chops (about 1-inch thick) – You can use boneless if preferred, but bone-in chops retain juiciness better.
- Salt and pepper, to taste
- 2 tablespoons olive oil – Vegetable or avocado oil works as well.
- 4 cloves garlic, minced – Fresh garlic gives the best flavor.
- 1/4 cup honey – Adjust sweetness to taste or substitute with maple syrup.
- 2 tablespoons soy sauce – For a gluten-free option, use tamari.
- 1 tablespoon apple cider vinegar – Adds a gentle tang and balances the sweetness.
- 1/2 teaspoon dried thyme – Fresh thyme can be used if available.
- 1/4 teaspoon red pepper flakes (optional) – To add a slight kick.
- Chopped parsley, for garnish – Adds freshness and color.
Step-by-Step Instructions
- Season pork chops with salt and pepper on both sides thoroughly to enhance flavor.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add pork chops to the skillet and cook without moving until golden brown, about 4-5 minutes per side. Flip carefully to get an even crust.
- Remove pork chops from the skillet and set aside on a plate, keeping warm.
- Lower heat to medium, add minced garlic to the skillet and sauté for about 30 seconds until fragrant but not browned.
- Stir in honey, soy sauce, apple cider vinegar, dried thyme, and red pepper flakes. Let the sauce simmer for 2-3 minutes until it thickens slightly.
- Return pork chops to the skillet, swirling them in the sauce. Cook for another 2-3 minutes or until pork reaches an internal temperature of 145°F.
- Remove from heat, sprinkle with chopped parsley, and serve immediately for the best taste and texture.
For more easy and flavorful recipes, check out our Easy Weeknight Dinners collection. You might also enjoy our Garlic Butter Steak recipe for another savory meat option. For cooking basics and techniques, see the Food Network website.
Expert Tips
Use a meat thermometer to check doneness and avoid overcooking. For juicier results, let pork chops rest five minutes after cooking. If the sauce thickens too much, stir in a splash of water or broth. To make this recipe gluten-free, swap soy sauce with tamari.
Storage
Store leftover Honey Garlic Pork Chops in an airtight container in the refrigerator for up to 4 days. Reheat gently in a skillet or microwave to avoid drying out. You can freeze cooked pork chops wrapped tightly for up to 3 months; thaw overnight before reheating.
Variations
- Vegan: Substitute pork chops with large portobello mushrooms or tofu steaks and use maple syrup instead of honey.
- Gluten-Free: Use tamari or coconut aminos instead of soy sauce.
- Dairy-Free: This recipe is naturally dairy-free.
- Lower Sugar: Reduce honey by half, or replace with a sugar-free syrup alternative.
FAQ
- Can I use boneless pork chops for Honey Garlic Pork Chops? Yes, boneless chops work well but may cook faster, so watch the timing to avoid overcooking.
- How do I make the sauce less sweet? Reduce the honey amount or balance with a bit more vinegar or lemon juice.
- What sides go best with Honey Garlic Pork Chops? Serve with mashed potatoes, steamed rice, sautéed greens, or roasted vegetables.
- Is it safe to eat pork chops medium rare? Pork should be cooked to a safe internal temperature of 145°F and allowed to rest for at least 3 minutes for safety and juiciness.
- How do I make Honey Garlic Pork Chops? Follow the simple steps above to pan-sear chops and coat them in a honey garlic glaze for a quick, delicious meal.
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