Discover the irresistible no-bake tiramisu recipe for effortless indulgence. Easy, creamy, and luscious dessert perfect for any occasion. Try it today!
Irresistible No-Bake Tiramisu Recipe for Effortless Indulgence
If you love classic Italian desserts but want an easier way to enjoy them, this irresistible no-bake tiramisu recipe for effortless indulgence is your answer. It captures all the creamy, coffee-soaked magic of traditional tiramisu without any baking. Perfect for last-minute gatherings or when you crave a rich, luscious dessert without heat in the kitchen.
Why You’ll Love It
This no-bake tiramisu is a delightful blend of creamy mascarpone and coffee-soaked ladyfingers that requires minimal effort but delivers incredible flavor. Because it skips baking, it’s quick to assemble and stays wonderfully light and airy. Plus, it can be made ahead, making it ideal for busy cooks needing a delicious dessert ready on demand.
Ingredients
- 1 cup espresso or strong coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- 16 ounces mascarpone cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 24 ladyfinger cookies
- Unsweetened cocoa powder, for dusting
Substitutions: For a non-alcoholic version, omit coffee liqueur. Use coconut cream instead of heavy cream for a dairy-free twist or gluten-free ladyfingers if needed.
Step-by-Step Instructions
- Combine the cooled espresso and coffee liqueur in a shallow bowl.
- Whisk the mascarpone cheese in a large bowl until smooth.
- In a separate bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
- Fold the whipped cream gently into the mascarpone until fully combined and smooth.
- Quickly dip each ladyfinger into the coffee mixture, just enough to soak without sogginess, and lay them in a single layer in your serving dish.
- Spread half of the mascarpone mixture over the ladyfingers evenly.
- Repeat with another layer of dipped ladyfingers and top with remaining mascarpone cream.
- Cover and refrigerate for at least 4 hours, or overnight for best flavor melding.
- Dust generously with unsweetened cocoa powder before serving.
Be sure to check out our Easy Weeknight Dinners for more quick recipes, and visit the Food Network for cooking inspiration.
Expert Tips
Make sure not to soak ladyfingers too long in coffee; they should be moist but not soggy. For a lighter version, substitute half the mascarpone with Greek yogurt. The dessert is best served chilled, so allow enough refrigeration time. If you want to scale the recipe, double ingredients but layer in a larger dish for even chilling.
Storage
Store leftover tiramisu covered in the refrigerator for up to 3 days. It can also be frozen for up to 1 month; thaw overnight in the refrigerator before serving. Avoid freezing the cocoa powder topping—add it fresh after thawing.
Variations
- Vegan: Use coconut cream whipped with powdered sugar and vegan mascarpone alternatives. Replace ladyfingers with vegan biscuits.
- Gluten-Free: Substitute gluten-free ladyfingers or sponge cake.
- Dairy-Free: Use vegan mascarpone and coconut or almond cream.
- Refined Sugar-Free: Use powdered erythritol or coconut sugar blends.
FAQ
- What is the best coffee to use in this no-bake tiramisu recipe for effortless indulgence?
- Strong brewed espresso is ideal for authentic flavor, but strong brewed coffee works well too.
- Can I make this no-bake tiramisu ahead of time?
- Yes, this dessert improves when chilled overnight, allowing flavors to meld perfectly.
- Is mascarpone cheese necessary for making tiramisu?
- Mascarpone is traditional and gives the signature creamy texture, though substitutes like cream cheese can be used with slight flavor differences.
- How do I avoid soggy ladyfingers?
- Dip ladyfingers quickly in coffee to avoid soaking through; they should remain firm enough to hold layers.
- Can I use this recipe to make individual tiramisu cups?
- Absolutely! Layer ingredients in small glasses or ramekins for easy individual servings.
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