Enjoy this hearty Kielbasa Soup packed with savory flavors and veggies. Perfect for cozy dinners, easy to make and delicious to share.
Kielbasa Soup
Kielbasa Soup is a hearty and flavorful stew perfect for chilly evenings. This easy recipe combines smoky kielbasa sausage with fresh vegetables and a savory broth to create a comforting meal. Whether you’re after a quick weeknight dinner or a satisfying lunch, this kielbasa soup is ready in under an hour.
This recipe uses common ingredients you might already have, making it an accessible and delicious option. You’ll find tips on how to make it your own plus storage and variations below.
Why You’ll Love It
This Kielbasa Soup is packed with bold flavors and satisfying textures. The smoky sausage pairs beautifully with tender veggies and rich broth, offering a meal that’s both nutritious and filling. It’s easy to prepare, requires simple ingredients, and reheats well for leftovers.
If you love soups that double as stews, this recipe is sure to become a favorite go-to.
Ingredients
- 1 lb kielbasa sausage, sliced (substitute andouille or smoked sausage if unavailable)
- 1 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 can (14.5 oz) diced tomatoes (fire-roasted optional)
- 4 cups chicken broth (or vegetable broth for vegetarian)
- 2 cups potatoes, peeled and cubed (Yukon gold or russet work well)
- 1 bay leaf
- 1 tsp smoked paprika (optional, adds depth)
- Salt and pepper to taste
- Fresh parsley for garnish
Step-by-Step Instructions
- Heat olive oil in a large pot over medium heat. Add sliced kielbasa and cook until browned and slightly crisp.
- Add diced onion, minced garlic, chopped carrots, and celery. Sauté until the onions are translucent and vegetables soften, about 5-7 minutes.
- Pour in chicken broth and add the diced tomatoes, potatoes, and bay leaf.
- Sprinkle in smoked paprika, salt, and pepper. Stir well to combine all ingredients.
- Bring the soup to a boil, then reduce heat and let it simmer uncovered for 30 minutes, or until potatoes and carrots are tender.
- Remove the bay leaf. Taste and adjust seasonings if necessary. Garnish with fresh parsley before serving.
For more comforting dishes, check out Easy Weeknight Dinners and Hearty Winter Stews.
Expert Tips
For best results, slice kielbasa evenly to ensure uniform cooking. Browning the sausage adds extra texture and flavor. If you prefer a thicker soup, mash some potatoes gently before serving or simmer uncovered a few extra minutes.
For a vegetarian spin, substitute the sausage with smoked tempeh or plant-based sausage and use vegetable broth.
Storage
Store leftover kielbasa soup in an airtight container in the refrigerator for up to 4 days. It reheats beautifully on the stove or in the microwave. For longer storage, freeze it for up to 3 months. Thaw overnight in the fridge before reheating.
Variations
- Vegan: Replace kielbasa with vegan sausage and use vegetable broth.
- Gluten-Free: Ensure your sausage and broth are gluten-free certified.
- Dairy-Free: Recipe is naturally dairy-free.
- Low Carb: Swap potatoes with cauliflower florets.
FAQ
Can I make Kielbasa Soup in a slow cooker? Yes, brown the kielbasa and sauté the vegetables beforehand, then combine everything in a slow cooker and cook on low for 4-6 hours.
What sides go well with Kielbasa Soup? Crusty bread, garlic rolls, or a simple green salad complement this soup nicely.
Can I use fresh kielbasa for this soup? Absolutely. Fresh kielbasa can be used but may require longer cooking to develop flavor and ensure doneness.
Is Kielbasa Soup spicy? The recipe is mild; add red pepper flakes or hot sauce if you prefer heat.
Call to Action
If you tried this Kielbasa Soup, let us know how it turned out in the comments! Don’t forget to rate the recipe and share it with friends who love hearty stews. Save this for your next cozy meal!
