Maple Roasted Brussels Sprouts with Bacon
If you’re looking for a delicious and easy dinner side, maple roasted Brussels sprouts with bacon are a perfect choice. This dish brings together the savory goodness of crispy bacon and the sweet hint of maple syrup, making Brussels sprouts irresistible even for picky eaters. The recipe is quick to prepare and pairs well with a variety of mains, from grilled chicken to pasta dishes.
Roasting Brussels sprouts caramelizes their natural sugars, and when combined with smoky bacon and the subtle sweetness of maple syrup, the flavors meld into a crowd-pleasing side dish. Whether you’re cooking for family or entertaining guests, this recipe will quickly become a favorite.
For more easy dinner ideas, check out our Easy Weeknight Dinners and explore other vegetable side dishes like Roasted Garlic Cauliflower and Honey Glazed Carrots.
Why You’ll Love It
- Simple and quick to prepare in under 40 minutes.
- Combines savory, sweet, and smoky flavors perfectly.
- Great way to enjoy Brussels sprouts with a crispy, caramelized texture.
- Perfect as a side for any dinner occasion or holiday meal.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 2 tablespoons pure maple syrup
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- Optional: 1 tablespoon balsamic vinegar for drizzling
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Spread the Brussels sprouts on the prepared baking sheet in a single layer, then sprinkle the chopped bacon evenly over the top.
- Roast in the oven for 20 minutes, stirring halfway through to ensure even browning and crisping.
- Remove the baking sheet and drizzle the maple syrup evenly over the Brussels sprouts and bacon.
- Return to the oven and roast for an additional 5 minutes, or until the sprouts are tender and caramelized.
- Optional: drizzle with balsamic vinegar before serving for a tangy finish.
These maple roasted Brussels sprouts with bacon make a delightful, aromatic addition to any dinner table. Continue reading for expert tips on perfecting the recipe and delicious variations.
Expert Tips
For perfectly cooked Brussels sprouts, make sure they’re cut to similar sizes to ensure even roasting. Use thick-cut bacon for extra crunch, and don’t skip tossing halfway through roasting to prevent burning. If you want a sweeter dish, add a bit more maple syrup but watch to avoid over-sweetening.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet or oven to maintain crispiness. This dish doesn’t freeze well because the bacon and sprouts lose texture once thawed.
Variations
- Vegan: Skip the bacon and add smoked paprika or liquid smoke for a smoky flavor. Consider adding toasted pecans for crunch.
- Gluten-Free: Naturally gluten-free as long as your maple syrup and seasoning contain no additives.
- Dairy-Free: This recipe contains no dairy.
- Refined Sugar-Free: Use pure maple syrup and avoid any added sweeteners.
FAQ
- Can I make maple roasted Brussels sprouts with bacon ahead of time? Yes, you can prep Brussels sprouts and bacon in advance, but it’s best to roast shortly before serving for optimal crispiness.
- What else pairs well with maple roasted Brussels sprouts with bacon? They complement roasted meats, grilled chicken, and fall-inspired mains perfectly.
- Can I use frozen Brussels sprouts? Fresh is best for roasting, but if using frozen, thaw and pat dry before roasting for better texture.
- Is this recipe healthy? While bacon adds fat and calories, Brussels sprouts are nutrient-dense. Use moderate bacon amounts to keep it balanced.
- How do I reheat leftovers? Reheat in an oven or skillet to keep texture crispy rather than microwave.
Call to Action
We’d love to hear how your maple roasted Brussels sprouts with bacon turn out! Leave a comment below, rate the recipe if you try it, and don’t forget to save it for your next dinner. Share this flavorful side with friends and family for an easy crowd-pleaser.
