Enjoy Maple Roasted Brussels Sprouts with Bacon, a savory-sweet dinner favorite. Crispy, flavorful, and perfect for quick weeknight meals. Try it today!
Maple Roasted Brussels Sprouts with Bacon
Why You’ll Love It
Maple Roasted Brussels Sprouts with Bacon is a simple yet irresistible dinner choice. The combination of crispy bacon and sweet maple syrup elevates this classic side into a star dish. It’s quick to prepare, perfect for busy weeknights, and adds a beautiful balance of savory and sweet flavors to your meal. Plus, Brussels sprouts become crispy on the outside while tender inside, making this recipe a family favorite.
Ingredients
- 1 lb fresh Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 2 tbsp pure maple syrup
- 1 tbsp olive oil
- Salt and freshly ground black pepper to taste
- 1 tsp garlic powder (optional)
Substitutions: Use turkey bacon for a leaner option or coconut aminos instead of maple syrup to reduce sugar. Avocado oil can substitute olive oil for a milder taste.
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, pepper, and garlic powder if using.
- Spread the Brussels sprouts in a single layer on a baking sheet. Sprinkle the chopped bacon evenly on top.
- Roast in the preheated oven for about 20 minutes. Stir halfway through to promote even cooking.
- Remove from the oven and drizzle the maple syrup over the roasted sprouts and bacon. Toss gently to coat.
- Return the pan to the oven and roast for an additional 5 minutes until the maple syrup caramelizes slightly and bacon crisps.
- Serve immediately and enjoy your flavorful Maple Roasted Brussels Sprouts with Bacon.
For more easy dishes, check out our Easy Weeknight Dinners or find inspiration at the Food Network.
Expert Tips
Make sure to cut Brussels sprouts evenly for uniform roasting. If you prefer extra crispy bacon, partially cook it in a skillet before adding to the sprouts. Use a high-quality maple syrup for the best flavor. Don’t overcrowd the pan to keep the sprouts crisp.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to maintain crispiness. This dish can be frozen for up to 1 month; thaw overnight before reheating.
Variations
- Vegan: Use smoked tempeh or coconut bacon instead of pork bacon and replace maple syrup with agave nectar.
- Gluten-Free: The recipe is naturally gluten-free.
- Dairy-Free: This recipe contains no dairy.
- Refined Sugar-Free: Pure maple syrup is natural and unrefined, perfect for sugar-free diets.
FAQ
- Can I make Maple Roasted Brussels Sprouts with Bacon ahead of time?
- Yes, you can prepare the Brussels sprouts and bacon mixture ahead and refrigerate before roasting. Add maple syrup just before the final roast for best results.
- What if I don’t like Brussels sprouts?
- You can try this recipe with roasted cauliflower or green beans for a similar caramelized flavor.
- Is it okay to use frozen Brussels sprouts?
- While fresh is best for roasting, you can use frozen if thawed and patted dry, though they might be less crispy.
- How do I make the bacon crispier in this recipe?
- Partially cook bacon in a skillet first to render fat and get it crispy before combining with sprouts.
- How do I know my Maple Roasted Brussels Sprouts with Bacon are done?
- Look for golden-brown edges on the Brussels sprouts and crisp, caramelized bacon bits. The texture should be tender inside and crispy outside.
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