Discover how to make the perfect no-bake pumpkin spice tiramisu recipe with layered flavors and creamy textures. Try it today for a cozy fall dessert!
No-Bake Pumpkin Spice Tiramisu Recipe
If you love the flavors of fall and crave a creamy, no-bake dessert, this no-bake pumpkin spice tiramisu recipe is made just for you. Within minutes, you can create a luscious layered treat that combines the warm notes of pumpkin and spice with the classic creaminess of tiramisu—without turning on the oven.
This easy pumpkin tiramisu hits all the right notes: pumpkin puree, velvety cream cheese, spicy pumpkin pie spices, and coffee-soaked ladyfingers. It’s the perfect fall dessert for a crowd or a cozy night in. Plus, you’ll appreciate the simple prep and no bake time!
Why You’ll Love It
This no-bake pumpkin spice tiramisu offers a comforting twist on the classic Italian dessert. It’s rich, creamy, and filled with seasonal flavors, making it ideal for holidays and cooler weather gatherings. Because it’s no-bake, you save time and avoid heating up the kitchen.
The texture is light thanks to whipped cream folded into spiced pumpkin cream cheese, balanced with the coffee-infused ladyfingers. The cocoa dusting on top adds just the right touch of bitterness to round out the sweetness.
Ready to impress your friends and family with an elegant yet fuss-free dessert? Let’s dive into the ingredients next.
Ingredients
- 1 cup pumpkin puree – canned or homemade
- 1 teaspoon pumpkin pie spice – or a mix of cinnamon, nutmeg, and cloves
- 8 oz cream cheese, softened – use full fat for best texture
- 1 cup heavy cream – chilled for whipping
- 1/2 cup powdered sugar – adjust for taste
- 1 teaspoon vanilla extract
- 1 cup strong brewed coffee, cooled – espresso works well
- 20 ladyfinger cookies – store-bought for convenience
- Cocoa powder, for dusting – unsweetened
- Optional garnishes: small pumpkin pieces or cinnamon sticks
Substitutions: For a dairy-free version, try coconut cream and a vegan cream cheese alternative. Use gluten-free ladyfingers to make it gluten-free, and swap powdered sugar with a refined sugar alternative if needed.
Step-by-Step Instructions
- In a mixing bowl, beat softened cream cheese with pumpkin puree, pumpkin pie spice, powdered sugar, and vanilla extract until smooth and evenly combined.
- In a separate bowl, whip the heavy cream until you see stiff peaks. Gently fold the whipped cream into the pumpkin mixture to maintain a light, airy texture.
- Briefly dip each ladyfinger into the cooled brewed coffee, making sure they absorb the coffee but don’t become soggy. Quickly place a layer of dipped ladyfingers in your serving dish.
- Spread half of the pumpkin cream mixture evenly over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and top with the remaining pumpkin cream.
- Cover and chill the tiramisu in the refrigerator for at least 4 hours, preferably overnight, to let the flavors meld and the dessert set.
- When ready to serve, dust the top with cocoa powder and garnish with pumpkin pieces or cinnamon sticks if desired.
Expert Tips
- Don’t over-soak the ladyfingers: A quick dip is enough to absorb flavor without making them mushy.
- Use full-fat cream cheese and heavy cream for the creamiest texture.
- Chill well: The tiramisu tastes best after it has been refrigerated for several hours or overnight.
- Make ahead: Prepare a day in advance for maximum flavor and convenience.
- Scaling: Double the recipe easily for larger gatherings.
Storage
Store your no-bake pumpkin spice tiramisu in an airtight container in the refrigerator for up to 3 days. Freezing is possible but may change the texture; if you do freeze, allow it to thaw overnight in the fridge before serving.
Variations
- Vegan: Use coconut cream, dairy-free cream cheese, and vegan ladyfingers.
- Gluten-free: Replace ladyfingers with gluten-free versions or gluten-free sponge cake slices.
- Dairy-free: Substitute cream cheese and heavy cream with plant-based alternatives.
- Refined sugar-free: Use powdered erythritol or coconut sugar-based powdered sweeteners.
FAQ
- Can I make this No-Bake Pumpkin Spice Tiramisu Recipe ahead of time?
- Yes, this tiramisu actually benefits from resting in the fridge overnight to develop its flavors and texture.
- What can I use instead of ladyfingers?
- Sponge cake or graham crackers are good alternatives, especially for different textures or dietary needs.
- Is it possible to freeze this dessert?
- Freezing is possible but may make the texture a bit watery. Thaw slowly in the fridge before serving.
- How do I get the perfect pumpkin spice flavor?
- Use a balanced pumpkin pie spice blend or make your own with cinnamon, nutmeg, ginger, and cloves for a personalized touch.
- Can I reduce the sugar in the No-Bake Pumpkin Spice Tiramisu Recipe?
- Absolutely, reduce powdered sugar slightly or substitute with natural sweeteners to taste.
Call to Action
Ready to try this cozy no-bake pumpkin spice tiramisu recipe? Leave a comment below with your favorite fall dessert ideas, rate this recipe if you enjoyed it, and don’t forget to save it for your next holiday gathering. Share with friends who adore easy no-bake treats!
For more comforting recipes, check out Easy Weeknight Dinners, explore seasonal desserts like our Pumpkin Desserts, or find inspiration on Food Network.
