Discover the rich flavors of Pancetta and Mushroom Chicken in this easy recipe perfect for busy weeknights. Try it tonight for a delicious, comforting meal.
Pancetta and Mushroom Chicken
If you’re looking for a flavorful, comforting dish that’s quick enough for weeknights, Pancetta and Mushroom Chicken should be on your menu. This recipe brings together tender chicken breasts, crispy pancetta, and rich mushrooms in a creamy sauce that’s simply irresistible. Whether you’re cooking for your family or guests, it’s a winner that doesn’t require a lot of fuss.
The secret to this dish is the flavorful pancetta that adds a savory depth, pairing beautifully with earthy mushrooms and the creamy sauce. Plus, it cooks in less than 40 minutes, making it perfect when you want a hearty meal without spending hours in the kitchen.
Why You’ll Love It
Pancetta and Mushroom Chicken combines rich flavors with simple preparation. The crispy pancetta lends a wonderful texture while the creamy sauce keeps the chicken moist and tender. It’s a versatile main you can serve with pasta, mashed potatoes, or a fresh salad for a complete meal. Plus, it reheats well for leftovers, making it a great choice for busy schedules.
Ingredients
- 4 boneless, skinless chicken breasts – substitute with chicken thighs for more juiciness
- 4 oz pancetta, diced – bacon can be used if pancetta is unavailable
- 8 oz cremini mushrooms, sliced – button mushrooms also work well
- 2 cloves garlic, minced
- 1/2 cup chicken broth – vegetable broth for a lighter flavor
- 1/2 cup heavy cream – use half-and-half for a lighter option or coconut cream for dairy-free
- 1 tbsp olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Step-by-Step Instructions
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for 5-6 minutes each side until golden brown. Remove and set aside.
- Add diced pancetta to the same skillet and cook until crisp. Remove and set aside with chicken.
- Add sliced mushrooms to the skillet, sauté about 5 minutes until soft. Add minced garlic and cook 1 minute more.
- Pour in chicken broth and heavy cream; stir to combine. Simmer 3-4 minutes until sauce thickens slightly.
- Return chicken and pancetta to the skillet, spoon sauce over chicken. Cook an additional 5 minutes until chicken is cooked through.
- Sprinkle with fresh parsley and serve hot with your favorite sides.
For more comforting meal ideas, explore our Easy Weeknight Dinners collection.
Expert Tips
To ensure perfectly cooked chicken, use a meat thermometer; the internal temperature should reach 165°F (74°C). If your sauce is too thin, simmer it a bit longer to thicken. For a smokier flavor, try adding a splash of white wine before simmering the sauce. Pancetta crisps up best in a hot, dry pan—avoid stirring too much. This recipe scales well, so double it for larger groups.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the cooked chicken with sauce for up to 3 months. Thaw overnight in the fridge before reheating gently on the stovetop or in the microwave.
Variations
- Vegan: Substitute chicken with large portobello mushrooms or tofu and use coconut cream instead of heavy cream.
- Gluten-Free: This recipe is naturally gluten-free. Just confirm your broth is gluten-free.
- Dairy-Free: Swap heavy cream for coconut milk or cashew cream.
- Lower Fat: Use half-and-half or light cream and chicken thighs skinless instead of breasts.
FAQ
- Can I use regular bacon instead of pancetta in Pancetta and Mushroom Chicken?
- Yes, bacon is a good substitute, but it will impart a smokier flavor compared to the milder pancetta.
- How do I know when the chicken is done?
- Use a meat thermometer to check for an internal temperature of 165°F (74°C) for safe consumption.
- Can I prepare this recipe ahead of time?
- Yes, you can cook the chicken and sauce in advance and reheat gently before serving.
- What sides pair well with Pancetta and Mushroom Chicken?
- Serve with mashed potatoes, rice, pasta, or a crisp green salad.
- Is Pancetta and Mushroom Chicken suitable for meal prep?
- Absolutely! It reheats well and makes for a hearty, satisfying meal anytime.
Call to Action
If you enjoyed this Pancetta and Mushroom Chicken recipe, please leave a comment below, rate the recipe, and share it with friends. Don’t forget to save it to your collection for easy access on busy nights. For more delicious ideas, check out our Chicken Recipes and stay inspired in the kitchen!
For additional cooking tips and recipe ideas, visit the Food Network.
